A kind of enzyme mouthwash for treating oral ulcer and preparation method thereof
A technique for oral ulcers and mouthwash, applied in the field of mouthwash, can solve problems such as candida infection, achieve the effects of promoting skin metabolism, promoting the proliferation of beneficial bacteria, and promoting the healing of sores
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Embodiment 1
[0028] A preparation method of enzyme mouthwash for treating oral ulcers, comprising the following steps:
[0029] (1) Mix pure water, ethanol, and plant enzyme stock solution at a volume ratio of 45:10:2 to obtain a preparation solution. Ethanol is 95% food grade. The plant enzyme stock solution is prepared according to the method of Chinese Patent Application No. 201110247111.9; 250kg of apple, 200kg of carrot, 150kg of orange peel, 20kg of cucumber, 10kg of lemon, 20kg of bamboo leaves, 30kg of pineapple, and camphor 2kg and 4kg of cedar make up mixed raw materials.
[0030] (2) Cut the above-mentioned raw materials into thin slices, put them into a nylon mesh bag, and then put the nylon mesh bag into the tank containing the preparation liquid, tightly cover, and the weight ratio of the mixed raw material to the preparation liquid is 600: 3000; leaching at a temperature of 18°C for 6 days to obtain the primary product, which is subjected to solid-liquid separation to obtain t...
Embodiment 2
[0034] A preparation method of enzyme mouthwash for treating oral ulcers, comprising the following steps:
[0035] (1) Mix purified water, ethanol, and plant enzyme stock solution in a volume ratio of 50:12:3 to obtain a preparation solution. Ethanol is 95% food grade. The plant enzyme stock solution is prepared according to the method of Chinese Patent Application No. 201110247111.9; 300kg of apple, 250kg of carrot, 180kg of orange peel, 30kg of cucumber, 20kg of lemon, 40kg of bamboo leaves, 50kg of pineapple, and camphor 3kg and 5kg of cedar make up mixed raw materials.
[0036] (2) Cut the above-mentioned raw materials into thin slices, put them into a nylon mesh bag, and then put the nylon mesh bag into a tank containing the preparation liquid, tightly cover, and the weight ratio of the mixed raw materials to the preparation liquid is 700: 3250; leaching at a temperature of 20°C for 7 days to obtain the primary product, and the primary product is subjected to solid-liquid sep...
Embodiment 3
[0040] A preparation method of enzyme mouthwash for treating oral ulcers, comprising the following steps:
[0041] (1) Mix pure water, ethanol, and plant enzyme stock solution in a volume ratio of 55:15:4 to obtain a preparation solution. Ethanol is 95% food grade. The plant enzyme stock solution is prepared according to the method of Chinese Patent Application No. 201110247111.9; 320kg of apple, 260kg of carrot, 200kg of tangerine peel, 50kg of cucumber, 30kg of lemon, 50kg of bamboo leaves, 60kg of pineapple, and camphor 5kg and 6kg of cedar make up mixed raw materials.
[0042] (2) Cut the above-mentioned raw materials into thin slices, put them into a nylon mesh bag, and then put the nylon mesh bag into a tank containing the preparation liquid, tightly cover, and the weight ratio of the mixed raw materials to the preparation liquid is 800: 3500; leaching at a temperature of 23° C. for 8 days to obtain a primary product, which is subjected to solid-liquid separation to obtain a...
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