An energy-saving and environmentally friendly stove for catering

Abstract

The invention relates to the technical field of catering mechanical equipment and discloses a catering energy-saving environment-friendly oven which comprises an energy-saving oven mechanism, a conveying mechanism and an environment-friendly mechanism. The energy-saving oven mechanism comprises an energy-saving oven body, a spiral pipe, a combustion cavity, an air blower, an air discharging pipeline, an air incoming pipeline, a spiral combustion supporting device and a supporting net, the spiral pipe is mounted in the energy-saving oven body, the combustion cavity is arranged in the energy-saving oven body, the air blower is arranged in rear of the energy-saving oven body and connected with the combustion cavity through the air incoming pipeline and the air discharging pipeline, the spiral combustion supporting device is arranged on the supporting net which is mounted at the top of the energy-saving oven body, the conveying mechanism comprises an antiskid conveying belt, a driving device, a first supporting frame and a protecting shell, the antiskid conveying belt is mounted on the driving device, and the protecting shell is mounted on the first supporting frame. The catering energy-saving environment-friendly oven is reasonable in design and high in automation level.

Description

technical field [0001] The invention relates to the technical field of catering machinery and equipment. Background technique [0002] Energy-saving stoves are divided into household energy-saving stoves and commercial energy-saving stoves. According to the fuel, they can be divided into coal-fired energy-saving stoves and gas-fired energy-saving stoves. Gas-fired energy-saving stoves have the characteristics of fast ignition time and small smoke. Make full use of the excess heat generated during cooking, but the existing energy-saving stoves have not comprehensively utilized coal-fired energy-saving stoves and gas-fired energy-saving stoves; in addition, there is a time limit for serving food in the catering industry, and it is often necessary to pass a dish after completing a dish to the food delivery room, but the kitchen is a very busy and complicated place, so it is often encountered in the catering industry that there are often mistakes in the delivery of food; These ...

AI Technical Summary

Problems solved by technology

[0002] Energy-saving stoves are divided into household energy-saving stoves and commercial energy-saving stoves. According to the fuel, they can be divided into coal-fired energy-saving stoves and gas-fired energy-saving stoves. Gas-fired energy-saving stoves have the characteristics of fast ignition time and small smoke. Make full use of the excess heat generated during cooking, but the existing energy-saving stoves have not comprehensively utilized coal-fired energy-saving stoves and gas-fired energy-saving stoves; in addition, there is a time limit for serving food in the catering industry, and it is often necessary to pass a dish to the food transmission room, but the kitchen is a very busy and complicated place, so it is often encountered in the catering industry that there are often errors in the transmission of food; These fumes are discharged in time. If they cannot be discharged in time, it will affect the health of the staff. However, the current range hoods often do not have detection devices, and the power of the exhaust fan cannot be adjusted according to the fumes generated during cooking, which is not humane enough. Moreover, the range hood simply discharges the oil fume generated during cooking into the atmosphere without further filtering. This practice does not conform to the principle of energy conservation and environmental protection advocated by the state.

Images