Preparation method and application of cigarette mouthpiece containing plant flavonoid essence
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A technology of flavonoid essence and mouth stick, which is applied in the fields of application, tobacco, smoke oil filter, etc., to achieve the effects of easy popularization and application, improvement of throat comfort, and low cost
Active Publication Date: 2018-05-25
HUBEI CHINA TOBACCO IND +1
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[0015] Many tobacco flavors contain flavonoids, but there are no reports on flavor formulas that specifically improve throat comfort, relieve cough, reduce phlegm, and relieve asthma, and further research is needed
Method used
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Embodiment 1
[0032] 1) Mix the plant flavonoid essence according to the ratio in Table 1, dissolve it in an ethanol solution with a mass percentage concentration of 70%, reflux and extract twice, extract for 3 hours each time, filter and mix to obtain an extract;
[0033] 2) evenly spraying the extract in step 1) in the tow;
[0034] 3) then drying the tow in step 2) at 25°C;
[0035] 4) Wrapping the dried tow with molding paper and tipping paper successively to prepare a cigarette tip containing plant flavonoid essence.
[0036] Table 1
[0037] Types of flavonoids
Embodiment 2
[0039] 1) Mix the plant flavonoid essence according to the ratio in Table 1, dissolve it in an ethanol solution with a mass percentage concentration of 70%, reflux and extract twice, extract for 4 hours each time, filter and mix to obtain the extract;
[0040] 2) evenly spraying the extract in step 1) in the tow;
[0041] 3) then drying the tow in step 2) at 35°C;
[0042] 4) Wrapping the dried tow with molding paper and tipping paper successively to prepare a cigarette tip containing plant flavonoid essence.
[0043] Table 2
[0044] Types of flavonoids
Embodiment 3
[0046] 1) Mix the plant flavonoid essence according to the ratio in Table 1, dissolve it in an ethanol solution with a mass percentage concentration of 80%, reflux extraction 4 times, extract for 2 hours each time, filter and mix to obtain the extract;
[0047] 2) evenly spraying the extract in step 1) in the tow;
[0048] 3) then drying the tow in step 2) at 35°C;
[0049] 4) Wrapping the dried tow with molding paper and tipping paper successively to prepare a cigarette tip containing plant flavonoid essence.
[0050] table 3
[0051] Types of flavonoids
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Abstract
The invention discloses a preparation method and application of a tobacco tip bar containing plant flavone essence. The method includes the steps of firstly, weighing, by weight, 20% to 60% of luteolin, 20% to 60% of baicalin, 10% to 30% of kaempferol and 10% to 30% of naringin, conducting mixing, conducting backflow extraction with an ethanol solution as extraction solvent, and obtaining an exacting solution through filtering; secondly, evenly spraying the extracting solution into tows; thirdly, drying the tows in the second step; fourthly, sequentially wrapping forming paper and tip bar receiving and arranging paper on the dried tows, and obtaining the tobacco tip bar containing the plant flavone essence. The tobacco tip bar containing the plant flavone essence brings the comfortable smelling feeling to cigarettes, and the substance can be combusted and decomposed into aroma components which can increase the fragrance amount and mass when the cigarettes are combusted; active ingredient of the tobacco tip bar enters an oral cavity of a human body together with smoke in cigarettes and can directly act on throats, and a good effect of improving the comfort of the throats is achieved.
Description
technical field [0001] The invention belongs to the technical field of cigarettes, and in particular relates to a preparation method and application of a cigarette mouthpiece containing plant flavonoid essence. Background technique [0002] Natural plants are widely used in tobacco flavors, many of which contain flavonoids. According to the molecular structure characteristics of flavonoids and the strength of the interaction between electrons, preliminary studies have found that such substances will produce furan substances and their derivatives after combustion and cracking. These substances are the main aroma components in smoke. It will bring caramel, sweet and roasted aroma to the smoke, and increase the amount and quality of aroma. Therefore, in the deployment of flavors and fragrances for tobacco, there are many flavonoid flavor raw materials used. [0003] Many studies have also shown that flavonoids have a variety of biological activities. In addition to their anti...
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