The invention discloses a brewing method of Xiangyu dry white wine and use. The method includes: grape sorting, destemming and crushing, short-term unskinned impregnation, skin residue separation, pure juice fermentation, fermentation termination, sealing storage, fining, filtration, bottling and other steps. The key improvement lies in that: after destemming and crushing, short-term impregnation is carried out for 36h at 20DEG C, preferably with commercial yeast E491. After improvement, the brewed Xiangyu dry white wine has a sensory evaluation score of 81.0, and under the traditional process and other process conditions, the sensory evaluation score of Xiangyu dry white wine is 71.3-75.9. At the same time, the aroma component content (119.55mg/L) and dry extract content (18.49g/L) of the wine brewed by the method provided by the invention are also significantly higher than the 104.39-115.13mg/L and 17.21-17.62g/L of other treatment, at the same time, the wine body is light golden yellow, clear and transparent, light and tasty, has strong fruit aroma, and emits the aroma of lemon, citrus reticulata and other fruits.