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Method for preparing electronic cigarette juice fragrance from green tea enzyme

An electronic cigarette liquid, green tea technology, applied in the directions of essential oils/spice, tobacco, application, etc., can solve the problems of not giving technical inspiration, discarding, extraction of effective aroma components, etc., to achieve better smoking taste and increase aroma Ingredient, the effect of increasing utilization

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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In this paper, a single starter is used, and the purpose of its fermentation is to study the changes in the content of tea polyphenols and free amino acids, rather than to prepare e-cigarette flavors. technical inspiration
[0011] It can be seen from the above prior art that the fermentation of green tea is usually not used for the preparation of e-cigarette liquid flavors, for example, to obtain tea polysaccharides; in addition, the existing tea extraction methods are basically traditional extraction methods, which cannot be selected Effectively extract the effective aroma components in the tea, or discard the macromolecular substances in the tea

Method used

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  • Method for preparing electronic cigarette juice fragrance from green tea enzyme

Examples

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Effect test

Embodiment 1

[0041] 1) Take fresh green tea leaves, wash and dry them in the sun, weigh 50g, grind them into a 40-mesh filter sieve and weigh them. Take 30g of tea powder and mix with distilled water according to the ratio of tea to water 1:50w / v. Heat to 80°C and extract for 30min. The extracted tea juice was filtered with gauze, and the filtrate was autoclaved at 121° C. for 12 minutes.

[0042] 2) Take 100ml of tea juice and insert them into Aspergillus niger block and yeast block respectively, and cultivate them in a constant temperature oscillator at 32°C and 110r / min for 7 days to prepare Aspergillus niger starter and yeast starter.

[0043] 3) Take 500ml of tea juice and add Aspergillus niger starter according to the inoculation ratio of 10% v / v to carry out a fermentation. The fermentation time is 7 days, the fermentation temperature is 25°C, and the shaking table speed during fermentation is 120r / min. After the fermentation was finished, the fermented tea juice was added into th...

Embodiment 2

[0046] 1) Take fresh green tea leaves, wash and dry them in the sun, weigh 50g, grind them into a 40-mesh filter sieve and weigh them. Take 30g of tea powder and mix with distilled water according to the ratio of tea to water 1:80w / v. Heat to 90°C and extract for 20min. The extracted tea juice was filtered with gauze, and the filtrate was autoclaved at 121° C. for 12 minutes.

[0047] 2) Take 100ml of tea juice and insert them into Aspergillus niger block and yeast block respectively, and cultivate them in a constant temperature oscillator at 32°C and 110r / min for 7 days to prepare Aspergillus niger starter and yeast starter.

[0048] 3) Take 500ml of tea juice and add Aspergillus niger starter according to the inoculation ratio of 15% v / v to carry out a fermentation. The fermentation time is 7 days, the fermentation temperature is 30°C, and the shaking table speed during fermentation is 150r / min. After the fermentation was finished, the fermented tea juice was added into ye...

Embodiment 3

[0051] 1) Take fresh green tea leaves, wash and dry them in the sun, weigh 50g, grind them into a 40-mesh filter sieve and weigh them. Take 30g of tea powder and mix with distilled water according to the ratio of tea to water 1:100w / v. Heat to 95°C and extract for 10 minutes. The extracted tea juice was filtered with gauze, and the filtrate was autoclaved at 121° C. for 12 minutes.

[0052] 2) Take 100ml of tea juice and insert them into Aspergillus niger block and yeast block respectively, and cultivate them in a constant temperature oscillator at 32°C and 110r / min for 7 days to prepare Aspergillus niger starter and yeast starter.

[0053] 3) Take 500ml of tea juice and add Aspergillus niger starter according to the inoculation ratio of 20% v / v to carry out a fermentation. The fermentation time is 7 days, the fermentation temperature is 20°C, and the shaking table speed during fermentation is 150r / min. After the fermentation was finished, the fermented tea juice was added i...

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Abstract

The invention discloses a method for preparing electronic cigarette juice fragrance from green tea enzyme. The method comprises the following steps: pre-treating green tea, performing inoculation fermentation, filtering to remove bacteria by using a film filtering technique, and retaining fragrant substances applicable to electronic cigarette, thereby preparing the electronic cigarette juice fragrance with the fragrance of green tea. Through secondary deep fermentation on green tea, multiple fragrant substances and beneficial components for human bodies can be generated in the fermentation process. The pure natural healthcare type electronic cigarette juice fragrance which is rich in fragrance of green tea can be prepared.

Description

technical field [0001] The invention relates to the preparation of an electronic cigarette liquid fragrance, which belongs to the technical field of chemical preparation. Background technique [0002] As one of the representatives of new tobacco products, electronic cigarettes have attracted wide attention in recent years. Its heating-not-burning feature avoids a large amount of toxic and harmful substances produced when traditional tobacco is burned, coupled with the appearance design of electronic cigarettes imitating cigarettes and its realistic smoking experience, this type of product is widely popular among young consumers at home and abroad. and ex-smokers of all ages. At present, the preparation of e-cigarette liquid is still mainly based on synthetic flavors, although the aroma and flavor of various natural products can be simulated by adding different substances and blending ratios. However, the aroma of aroma-producing substances in nature is often the result of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/26C11B9/02
CPCA24B15/26C11B9/022C11B9/025
Inventor 林嘉宇
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