Medicinal liquor

A technology of medicated wine and white wine, which is applied in the field of medicated wine, can solve the problems that medicated wine is difficult to achieve a very good effect, and achieve good health effects

Inactive Publication Date: 2015-10-14
卢家雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing medicinal wines are various in variety and have various health effects, but for the effect of promoting b...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of medicated wine, brewing the following raw materials by weight in every kilogram of liquor:

[0017] Little red 9 unicorn lotus 14 leopard 19

[0018] Star anise maple 9 Evergreen 18 August melon 18.

[0019] Above-mentioned brewing is 3 to 6 months and gets final product.

Embodiment 2

[0021] A kind of medicated wine, brewing the following raw materials by weight in every kilogram of liquor:

[0022] Little Red 15 Unicorn 15 Leopard 15

[0023] Star anise maple 12 evergreen 15 August melon 25.

[0024] Above-mentioned brewing is 3 to 6 months and gets final product.

Embodiment 3

[0026] A kind of medicated wine, brewing the following raw materials by weight in every kilogram of liquor:

[0027] Little Red 8 Unicorn 13 Leopard 17

[0028] Star Anise Maple 100, Evergreen 17, August Melon 20.

[0029] Above-mentioned brewing is 3 to 6 months and gets final product.

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PUM

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Abstract

The invention discloses a medicinal liquor. The medicinal liquor is prepared through infusing 5-15 parts by weight of Sowthistleleaf Tasselflower, 10-15 parts by weight of Typhonium giganteum Engl., 15-25 parts by weight of Talinum paniculatum (Jacq.) Gaertn, 7-12 parts by weight of Alangium chinense, 15-25 parts by weight of Rhodea japonica and 15-25 parts by weight of Holboellia latifolia. The medicinal liquor is prepared by infusing above wild raw medicines in proportion, can be properly drunk, and has good health effects of activating blood circulation and removing stasis.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine compositions, in particular to medicinal wine. Background technique [0002] Along with the improvement of living standards, people gradually pay attention to the way of keeping in good health. While paying attention to not getting sick, they also constantly take care of themselves by eating and drinking at ordinary times. Medicinal wine is exactly a kind of good health products. Existing medicated wine is of great variety, and health-care effect is multifarious, and for promoting blood circulation and removing blood stasis effect, medicated wine is difficult to play very good effect at present. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention proposes a medicinal wine with various ingredients and good effect of promoting blood circulation and removing blood stasis. [0004] In order to achieve the above-mentioned purpose...

Claims

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Application Information

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IPC IPC(8): A61K36/896C12G3/04A61P29/00
Inventor 卢家雄
Owner 卢家雄
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