Method for improving productivity of broiler chickens

A production performance, broiler technology, applied in the field of animal husbandry, can solve the problem of low meat production capacity of broilers, achieve the effects of alleviating the decline in meat production capacity, promoting immune effect, and highlighting promotion prospects

Inactive Publication Date: 2015-11-11
TIANJIN RINGPU BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the technical defects of the prior art, and provides a method for improving the production perfor...

Method used

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  • Method for improving productivity of broiler chickens
  • Method for improving productivity of broiler chickens
  • Method for improving productivity of broiler chickens

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for improving the production performance of broilers: feeding transfer factor solution to broilers, the polypeptide content in the transfer factor solution is 1mg / ml, and the ribose content is 30 μg / ml; the single dose of feeding is 0.5mL; The feeding times are respectively the 1st, 7th, 14th, and 21st day-old broiler chickens; the feeding method is to dissolve the transfer factor solution in drinking water to make the broiler chickens drink. Its effect is shown in Table 1:

[0015] Table 1 The effect of oral transfer factor solution on broiler performance

[0016]

[0017] It can be seen that the method of Example 1 has a prominent promoting effect on the accumulation of broiler body weight.

Embodiment 2

[0019] A method for improving the production performance of broilers: feeding transfer factor solution to broilers, the polypeptide content in the transfer factor solution is 1.5mg / ml, and the ribose content is 50 μg / ml; the single dose of feeding is 2mL; The feeding time is between 1 and 30 days old broiler chickens; the feeding method is to dissolve the transfer factor solution in drinking water and make the broiler chickens drink. Its effect is shown in Table 2:

[0020] Table 2 Relief effect of oral transfer factor solution on weight loss of broiler chickens after vaccination

[0021]

[0022]

[0023] As shown in Table 2, using the method of the present invention can relieve the body weight loss phenomenon caused by the injection of the broiler chicken.

Embodiment 3

[0025] A method for improving the production performance of broilers, characterized in that: feeding transfer factor solution to broilers, the polypeptide content in the transfer factor solution is 1.2 mg / ml, and the ribose content is 40 μg / ml; the single dose of feeding is 1.3mL.

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Abstract

The invention provides a method for improving productivity of broiler chickens. According to the method, the broiler chickens are fed with a transfer factor solution, the polypeptide content in the transfer factor solution is 1-1.5 mg/ml, the ribose content in the transfer factor solution is 30-50 mcg/ml, and the single feeding dose can be 0.5-2 mL. As an accidental discovery, the productivity of the broiler chickens can be significantly improved by feeding the broiler chickens with transfer factors, and meanwhile meat productivity reduction caused by vaccination of the broiler chickens can be relieved. The technical effects are obtained thanks to the transfer factors, more importantly, the feeding way, the dose and other characteristics determined in the method. The method can be applied to both common broiler chickens and vaccinated broiler chickens, so that while the immune effect is improved through the transfer factors, the meat productivity of the broiler chickens is improved. The outstanding technical effects are achieved through the ingenious technical thought, and meanwhile the method is low in cost and easy to implement and has broad popularization prospects.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a method for improving the production performance of broilers. Background technique [0002] In the animal husbandry industry, the meat quality production capacity of livestock and poultry is undoubtedly an important factor affecting economic benefits. In the existing technology, in order to improve the meat production capacity of broilers, on the one hand, it has been gradually improved from the perspective of species. The supply angle carries a lot of common sense. However, although the method of breed improvement has been around for a long time, it is very difficult to obtain high-yield breeds, and it is difficult to further improve without genetic modification; and the optimization of feeding conditions and nutrient supply in the prior art often has no obvious effect , so it is necessary to develop a method that can promote broiler performance more. [0003] Transf...

Claims

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Application Information

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IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 王甜苏建东杨保收付旭彬梁武
Owner TIANJIN RINGPU BIO TECH
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