Coarse cereal cookie

A technology for biscuits and miscellaneous grains, applied in the field of miscellaneous grain biscuits, can solve the problems of high sugar content, single taste of biscuits, single nutrition, etc., and achieve the effects of rich nutrition, good taste, and promotion of intestinal digestion.

Inactive Publication Date: 2015-11-11
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A miscellaneous grain biscuit, wherein the formula ingredients of the miscellaneous grain biscuit are: 30-50 parts of brown rice flour, 30-40 parts of soybean flour, 30-40 parts of oat flour, 30-40 parts of corn flour, and 15-25 parts of eggs , white sugar 10-14 parts, salt 2-4 parts, buckwheat 8-12 parts, cassia seeds 8-10 parts, konjac 20-30 parts, hawthorn 6-8 parts, vegetable oil 40-60 parts, honey 50-60 parts And water 50-60 parts.

Embodiment 2

[0015] A multigrain biscuit, wherein the formula ingredients of the multigrain biscuit are: 30 parts of brown rice flour, 30 parts of soybean flour, 30 parts of oat flour, 30 parts of corn flour, 15 parts of eggs, 10 parts of white sugar, 2 parts of salt, 8 parts of tartary buckwheat, 8 parts of cassia seeds, 20 parts of konjac, 6 parts of hawthorn, 40 parts of vegetable oil, 50 parts of honey and 50 parts of water.

Embodiment 3

[0017] A multigrain biscuit, wherein the formula ingredients of the multigrain biscuit are: 40 parts of brown rice flour, 35 parts of soybean flour, 35 parts of oat flour, 35 parts of corn flour, 20 parts of eggs, 12 parts of white sugar, 3 parts of table salt, 10 parts of tartary buckwheat, 9 parts of cassia seeds, 25 parts of konjac, 7 parts of hawthorn, 50 parts of vegetable oil, 55 parts of honey and 55 parts of water.

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PUM

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Abstract

The invention discloses a coarse cereal cookie which comprises, by weight, 30-50 parts of coarse rice powder, 30-40 parts of soybean meal, 30-40 parts of oat powder, 30-40 parts of corn flour, 15-25 parts of eggs, 10-14 parts of white granulated sugar, 2-4 parts of salt, 8-12 parts of tartary buckwheat, 8-10 parts of cassia seeds, 20-30 parts of konjak, 6-8 parts of hawthorn fruits, 40-60 parts of vegetable oil, 50-60 parts of honey and 50-60 parts of water. The coarse cereal cookie has rich nutrition, the added konjak has rich gulcomannan so as to smoothen defecation and soften excrement, pH in an enteric canal is lowered, and enteropathogenic bacteria are obviously restrained; the added tartary buckwheat and hawthorn fruits have rich nutrition and can prompt enteric digestion. Accordingly, the obtained coarse cereal cookie has rich nutrition, has no preservative, is good in taste and can clean the enteric canal and aid digestion.

Description

technical field [0001] The invention relates to a food, in particular to a multigrain biscuit. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives. Contents of the invention [0003] The purpose of the invention is to provide a multigrain biscuit with rich nutrition and good taste. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A miscellaneous grain biscuit, wherein the formula ingredients of the miscellaneous grain biscuit are: 30-50 parts of brown rice flour, 30-40 parts of soybean flour, 30-40 parts of oat flour, 30-40 par...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD
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