The invention provides Bowel-relaxing sweet potato noodle with
fermentation fragrance and preparation method thereof. The preparation method comprises the following steps of treating sweet potatoes, dicing and pulping the sweet potatoes, sieving the pulp, performing standing treatment so as to obtain wet sweet potato flour, and performing
drying so as to obtain dried sweet potato flour;
steaming Chinese dates, corn kernels, red beans and mulberry leaves thoroughly,
cutting the celery stems, putting the
cut celery stems and the steamed raw materials into a multi-layer gauze bag together, pressing the raw materials into mud, preparing freeze-dried flour, preparing dried sweet potato flour into sweet potato
slurry, adding the sweet potato
slurry into the rice
fermentation liquor, and performing pre-
fermentation; after the pre-fermentation, mixing the
solid with freeze-dried flour, konjaku flour,
yeast flour, rice fermentation liquor,
cannabis oil and a proper amount of water after the pre-fermentation is finished, and kneading dough; after the dough is kneaded, covering the dough with wet cloth for standing treatment, feeding the dough into a strip forming
machine to prepare a sweet potato flour
green body,
steaming the sweet potato noodle
green body at high temperature, and
drying the
green body to obtain the finished product sweet potato noodle. The sweet potato noodle is good in taste, can effectively enhance body
immunity, and can be eaten for a long time.