The invention relates to the technical field of tea making processes, and discloses a making process of Mei tea taking pomelo flowers as a main component. The making process of the berry tea taking the pomelo flowers as the main component comprises the following steps of S1, performing winnowing and fixation; s2, performing soaking and rolling; s3, performing mixing and baking; s4, performing sterilizing and packaging; According to the method, the pomelo flowers and theMei tea are mixed, brewed with boiled water, to achieve effects of being fragrant, refreshing, sleep-promoting and halitosis-removing, have a certain curative effect on sphagitis and have the effects of expelling toxins and diminishing inflammation, the pomelo flowers are put into the orange flower honey to be soaked, and the orange flower honey has the effects of helping produce saliva and slake thirst, dispelling alcohol and inducing diuresis, and descending qi, benefiting heat toxin in intestines and stomachs, relieving restlessness and dispelling the alcohol; meanwhile, the tea has the effects of nourishing the white and beautifying the face, strengthening qi, reducing phlegm, eliminating stagnation, tonifying the middle warmer and moistening dryness, after the soaked pomelo flowers and the soaked Mei tea leaves are mixed and brewed, the tea is fragrant in smell and fresh and sweet in taste, the bitter tasteand the astringent taste which are prone to occurring in the Mei tea leaves are effectively neutralized, and the taste of the tea is better.