Bowel-relaxing sweet potato noodle with fermentation fragrance and preparation method thereof

Abstract

The invention provides Bowel-relaxing sweet potato noodle with fermentation fragrance and preparation method thereof. The preparation method comprises the following steps of treating sweet potatoes, dicing and pulping the sweet potatoes, sieving the pulp, performing standing treatment so as to obtain wet sweet potato flour, and performing drying so as to obtain dried sweet potato flour; steaming Chinese dates, corn kernels, red beans and mulberry leaves thoroughly, cutting the celery stems, putting the cut celery stems and the steamed raw materials into a multi-layer gauze bag together, pressing the raw materials into mud, preparing freeze-dried flour, preparing dried sweet potato flour into sweet potato slurry, adding the sweet potato slurry into the rice fermentation liquor, and performing pre-fermentation; after the pre-fermentation, mixing the solid with freeze-dried flour, konjaku flour, yeast flour, rice fermentation liquor, cannabis oil and a proper amount of water after the pre-fermentation is finished, and kneading dough; after the dough is kneaded, covering the dough with wet cloth for standing treatment, feeding the dough into a strip forming machine to prepare a sweet potato flour green body, steaming the sweet potato noodle green body at high temperature, and drying the green body to obtain the finished product sweet potato noodle. The sweet potato noodle is good in taste, can effectively enhance body immunity, and can be eaten for a long time.

Description

technical field [0001] The invention relates to the field of health food, in particular to laxative sweet potato powder with fermented flavor and a preparation method thereof. Background technique [0002] Sweet potato, commonly known as sweet potato, sweet potato, etc., is an annual Convolvulaceae plant, mainly containing nutrients such as starch, protein, sugar, fat and trace elements such as scale, iron, calcium, etc. In addition, it also contains carotene, vitamin B 1 , VB 2 , niacin, linoleic acid, lysine and other nutrients. It is a green vegetable and has the reputation of "longevity food". It can control cholesterol, prevent cardiovascular disease and emphysema, prevent diabetes and obesity, and detoxify and other effects, while sweet potatoes also contain a substance similar to estrogen, which has a certain effect on protecting human skin and delaying aging. [0003] And sweet potato flour, as a kind of food made from sweet potato, has the edible value and effect ...

AI Technical Summary

Problems solved by technology

[0003] And sweet potato flour, as a kind of food made from sweet potato, has the edible value and effect of sweet potato, and can also be used to make local specialty snacks such as hot and sour noodles, but the existing sweet potato whole flour has a single mouthfeel and a single structure; Although sweet potato itself has a laxative effect, if it can be synergized with other components to make a health food with various tastes and improved laxative effect, it will help to improve the product variety and product value of related companies