Soft candy containing Chinese herb components and dietary fibers and having effects of intestine smoothing and detoxification, and preparation method thereof

A technology of dietary fiber and Chinese herbal medicine, applied in the functions of food ingredients, food ingredients, confectionery, etc., can solve the problems of high content of strong leak-causing ingredients, single product form and taste, and difficulty in meeting consumer demand, etc. Proliferation, good health care effects, maintenance of gut microbiome balance and health effects

Pending Publication Date: 2018-05-01
DSM IP ASSETS BV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Most of the existing intestinal moistening and detoxification products on the market are medicines or solid and liquid preparation foods.

Method used

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  • Soft candy containing Chinese herb components and dietary fibers and having effects of intestine smoothing and detoxification, and preparation method thereof
  • Soft candy containing Chinese herb components and dietary fibers and having effects of intestine smoothing and detoxification, and preparation method thereof
  • Soft candy containing Chinese herb components and dietary fibers and having effects of intestine smoothing and detoxification, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] 1. Prepare materials

[0054]

[0055] (Including: 300g water and pectin ratio, 150g water is added to the sweetener)

[0056] 2. A preparation method of nutritional fudge containing Chinese herbal medicine components and dietary fiber with the effect of moistening the intestines and detoxifying the toxins of the present invention, comprising the following steps:

[0057] 1) Pretreatment

[0058] Mix pectin and water in the above amount in a sol tank, heat at 90°C, and dissolve fully; put maltitol, maltitol syrup, xylooligosaccharide, cassia seed powder and water in a sugar sol tank to dissolve completely , then add the prepared pectin solution and continue heating at 110°C, and stop heating when the desired soluble solids are reached, to obtain sugar liquid;

[0059] 2) Add citric acid

[0060] Add citric acid to the mixed liquid and stir to obtain a feed liquid evenly.

[0061] 3) Molding

[0062] Dry the starch mold to a moisture content of 4%, transport the ...

Embodiment 2

[0064] 1. Prepare materials

[0065]

[0066] (Including: 100g water and pectin ratio, 150g water and gelatin ratio, add 150g water to sweetener)

[0067] 2. A preparation method of nutritional fudge containing Chinese herbal medicine components and dietary fiber with the effect of moistening the intestines and detoxifying the toxins of the present invention, comprising the following steps:

[0068] 1) Pretreatment

[0069] Put gelatin and water, pectin and water according to the above amount, mix in the sol tank respectively, heat at 100 ℃, and fully dissolve; put maltitol, erythritol, xylooligosaccharide, cassia seed powder and water in Dissolve completely in the sugar dissolving tank and heat at 100°C; mix the fully dissolved pectin liquid and syrup liquid evenly in the blending tank, continue heating at 120°C, concentrate until the mass fraction of solids is 80-87%, and then add Gelatin solution, to obtain a mixed solution.

[0070] 2) Add acid

[0071] Add citric a...

Embodiment 3

[0075] 1. Prepare materials

[0076]

[0077] (Including: 100g water and pectin ratio, 250g water and modified starch ratio, add 150g water to the sweetener)

[0078] 2. A preparation method of nutritional fudge containing Chinese herbal medicine components and dietary fiber with the effect of moistening the intestines and detoxifying the toxins of the present invention, comprising the following steps:

[0079] 1) Pretreatment

[0080] Put the modified starch and water, pectin and water according to the above amount in the sol tank, mix them, heat them at 100°C, and dissolve them fully; mix maltitol, isomalt, sorbitol, xylooligosaccharides, cassia Dissolve completely with water in a sugar dissolving tank and heat at 120°C; mix fully dissolved pectin liquid, starch liquid and syrup liquid in a blending tank, and continue heating at 120°C to obtain a mixed liquid.

[0081] 2) Add acid

[0082] Add citric acid and malic acid to the mixed liquid and stir to obtain a feed liq...

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PUM

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Abstract

The invention discloses a soft candy containing Chinese herb components and dietary fibers and having effects of intestine smoothing and detoxification, and a preparation method thereof, belongs to the field of food field, and relates to an intestine smoothing and detoxification soft candy, wherein candy is used as a carrier, raw materials containing Chinese herb components and dietary fibers areadded, and the soft candy having effects of intestine smoothing and detoxification is obtained through a high-temperature decoction concentration process. According to the present invention, the softcandy has effects of intestine smoothing and detoxification, can be eaten by diabetes patients (only the sweetener is sugar alcohol), uses pectin soft candy as the carrier, has the good taste, is easily accepted by consumers, and further has characteristics of small size and easy carrying.

Description

technical field [0001] The invention relates to the field of food production, specifically to the field of leisure food and health food production, specifically to the technical field of bowel moistening and detoxification, specifically a soft candy containing Chinese herbal medicine components and dietary fiber and having the effect of moistening the intestines and detoxifying and a preparation method thereof. Background technique [0002] Many diseases of the human body are caused by the excess of garbage in the body. Although the body itself has the natural function of cleaning and excreting toxins, too much toxins in the body increase the burden on the digestive system and make it difficult to bear the burden. In the long run, it will lead to changes in metabolism and genes, affect normal cell growth and immune response, and even lead to cancer. The World Health Organization survey shows that 60-80% of cancers are caused by chemical toxins in the environment. Gastrointe...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/364A23G3/42A23G3/48A23V2002/00A23V2200/32
Inventor 高园石爱霞常建国胡晓燕
Owner DSM IP ASSETS BV
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