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44results about How to "Limited adhesion" patented technology

Infant formula milk powder with prebiotics and probiotics and method for preparing infant formula milk powder

The invention discloses infant formula milk powder with prebiotics and probiotics and a method for preparing the infant formula milk powder. The infant formula milk powder comprises, by weight, base powder, galacto-oligosaccharides, fructo-oligosaccharides, bifidobacterium animalis (Bb-12), bifidobacterium lactis (Bi-07), docosahexaenoic acid, eicosatetraenoic acid, choline, nucleotide, lutein, L-carnitine, taurine, inositol and L-sodium ascorbate. The infant formula milk powder and the method have the advantages that the activity of the probiotics can be preserved to the greatest extent owing to technologies for controlling the activity of water in a product and residual oxygen in a package and the like, accordingly, severe decrease of the probiotics in production and storage procedures can be effectively reduced, and the shelf life of the product can be prolonged; intestinal flora can be regulated by the infant formula milk powder, intestinal environments can be optimized, stable superior intestinal flora can be formed, nutrient absorption can be promoted, the defecation speeds can be promoted, feces can be softened, constipation can be improved, and the probability that healthy infants suffer from acute diarrhea can be effectively reduced.
Owner:SHANGHAI CHENG GUAN DAIRY CO LTD

Developing cartridge

A developing cartridge has a housing that accommodates developer therein. Rotatably mounted in the housing is a developing roller. The housing has side seals provided at each end of the developing roller that oppose the circumferential ends of the developing roller. The developing roller itself is divided into a seal region, a side-end region and a center region. A portion of the seal region and the side-end region found at each end of the developing roller with the seal region portions being at the ends of the roller and the side end region portions being between the seal region portions and the center region. Opposing the developing roller is a toner thickness regulating blade having a presser portion. The presser portion has a discontinuous cross-section such that a greater portion of the presser member contacts the developer roller in each portion of the side-end region then contacts the developer roller in the center region. As a result, a greater pressure is applied between the presser portion and the developer roller at the side-end region thereby resulting in less toner being applied to the developing roller to be carried to a photosensitive member. To further the minimize the amount of toner applied to the developing roller, the roughness in the side end region of the developing roller is smaller than the roughness in the center region and the hardness in the side end region of the developing roller is greater than the hardness in the center region. This combination of factors prevents toner from leaking from the housing at the ends of the developing rollers.
Owner:BROTHER KOGYO KK

Additive transfer film suitable for cook-in end use

A multilayer film has a first layer and a second layer. The first layer comprises an additive, a binder, and a crosslinking agent. The additive is a flavor, fragrance, colorant, antimicrobial agent, antioxidant, chelating agent, and/or odor absorbent. The binder is a polysaccharide and/or a protein. The crosslinking agent comprises a compound with at least two carbonyl groups. The second layer comprises a non-water-soluble thermoplastic polymer comprising at least one member selected from the group consisting of polyolefin, polyamide, polyester, polyvinylidene chloride, polyvinyl chloride, and polystyrene. Each of the additive, binder, and crosslinking agent are present throughout a thickness of the first layer. Preferably, the first layer is coated onto the second layer, which is preferably a non-water-soluble thermoplastic polymer, e.g., polyolefin, polyamide, and/or polyester. The film is especially useful for cook-in applications, in which a food product (preferably comprising uncooked meat) is packaged in the film with the coated layer against the meat. The meat is then cooked and the additive transfers to the meat, and purge can be very low. The invention also pertains to a process for preparing a cooked food product, process for making a coated film, and articles formed from the film, such as bags and casings.
Owner:CRYOVAC INC

Laminated glass, laminated safety glass, and method for the production thereof

A one-way laminated glass (1000, 2000, 3000, 4000, 5000, 6000A, 6000B, 6000C, 6000D) for installation in facades (6000, 7000) or for interior design, comprising a first and a second glass pane (100, 101, 102, 200, 201, 202), and also comprising, arranged between the first and second glass pane and bonded to these, a lamination foil composite (1001, 3001, 3002) with a first lamination foil (110, 111, 112, 113) and with a second lamination foil (210, 211, 212, 213), where
    • a large number of paillettes (300, 301, 302, 303, 304, 305, 500, 600A, 600B, 600C, 600D, 700) with a first light-absorbing surface (501) is arranged between the first lamination foil and second lamination foil, and a visual effect (E) is concomitantly achieved, where
    • the light-absorbing surface (501) of the paillettes faces toward the first lamination foil, and the paillettes are arranged at distances from one another such that when the laminated glass is viewed from the side corresponding to the light-absorbing surface (501) of the paillettes it appears transparent,
where a second surface (502) of the paillettes, which faces toward the second lamination foil, is optically reflective, and when the laminated glass is viewed from the side corresponding to the optically reflective surface (502) of the paillettes it appears less transparent.
Owner:SEEN AG
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