Health-care raising method of live pigs

Abstract

The invention relates to a health-care raising method of live pigs. The health-care raising method comprises the following steps: decocting fresh radix astragali, whole herb of honeysuckle, wrinkled gianthyssop herb, anise, fennel, licorice roots and phellodendron so as to obtain health-care soup; uniformly mixing and stirring the health-care soup with a conventional feed so as to obtain the health-care feed; and continuously feeding the health-care feed to the live pigs two days in every week. The health-care raising feed has the benefits that the quality of the feed can be improved, further the physique of the live pigs can be enhanced, the immunity and the survival rate of the live pigs are improved, the utilization rate of the feed is increased, the raising cost is reduced, and in particular the quality of pork can be improved; the health-care raising feed does not use antibiotics at all, so that the quality of the pork is improved, medicine residues are avoided, guarantee is provided for breeding nuisance-free live pigs, the treatment fees and expenditure for diseases are reduced, and the healthy growth of the live pigs is ensured; the content of intermuscular fat in the pork of the bred pigs is high, the water holding capacity is good, and the taste of the pork is mellow and delicious; plants in raw materials for making the health-care soup are extensive in sources in the Wuling mountain area and easy to obtain, and besides, the plants are safe and non-toxic, cannot generate any drug effect residues, so that the health-care soup is suitable for wide popularization.

Description

technical field [0001] The invention belongs to the technical field of animal husbandry, in particular to a health care raising method for pigs. Background technique [0002] With the development of society and the continuous improvement of people's living standards, consumers' demand for meat products will increase. my country is not only a big pig production country, but also a big consumer of pig products. The daily meat consumption of people in most areas is mainly pork. . According to the data of the China Meat Association, in 2008, the per capita consumption of meat in the country was 54.8 kg, of which pork accounted for 34.8 kg, and pork accounted for more than 60% of the total meat products. For many people, pork is undoubtedly an integral part of life. At present, the total amount of pork consumption is increasing day by day, and the consumption structure is constantly improving. The sales of safe, ecological and green high-quality lean pork will increasingly prese...

AI Technical Summary

Problems solved by technology

[0003] The quality of pork is related to people's dietary health, and the government and farmers are paying more and more attention to it. However, in the process of raising pigs, unpredictable problems will inevitably occur. Sickness is a common phenomenon in the process of raising pigs. When it comes to getting sick, farmers often abuse drugs, resulting in a large amount of residues, which seriously affects the quality of pork

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