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Hangover-alleviating tea and preparation method thereof

A technology for hangover tea and chrysanthemum, which is applied in the directions of tea substitutes, pharmaceutical formulations, and medical preparations containing active ingredients, etc. Relieve migraine headaches and relieve symptoms of intoxication

Inactive Publication Date: 2015-12-09
陈西连
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current methods of treating drunkenness are mostly ineffective and cannot relieve the symptoms of drunkenness well

Method used

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  • Hangover-alleviating tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Example 1 A hangover tea prepared from the following main raw materials (60g per serving): 10 parts of chrysanthemum; 8 parts of lentils; 9 parts of centella asiatica; 7 parts of wild root; 10 parts of rhodiola; 8 parts of red cardamom ; 10 parts Magnolia officinalis; 9 parts Imperata rhizome; 7 parts betel sauce; 9 parts white cardamom; 8 parts Perrin; 10 parts Chinese cabbage; 11 parts Bupleurum; ; Hawthorn 11 parts.

[0049] A kind of preparation step of hangover tea is as follows:

[0050] (1) Spread the kudzu flower flat in a ventilated and dry environment, dry it in the shade until the water content is 30%, put it in the greening machine for 4 minutes (the temperature of the greening is 150°C), take it out, let it cool, put it in the kneading machine, and Roll and knead in the clockwise direction, dry to make the water content less than 5% (drying temperature is 140°C), use a 1mm diameter sieve to sieve, and sieve out the slag;

[0051] (2) Wash the lentils, ce...

Embodiment 2

[0056] Example 2 A hangover tea prepared from the following main raw materials (20g each): 17 parts of chrysanthemum; 15 parts of lentils; 14 parts of centella asiatica; 12 parts of wild root; 16 parts of rhodiola; 14 parts of red cardamom 15 parts Magnolia officinalis; 16 parts Imperata rhizome; 14 parts betel sauce; 13 parts white cardamom; 16 parts Perrin; 13 parts Chinese cabbage; 16 parts Bupleurum; ; Hawthorn 15 parts.

[0057] A kind of preparation step of hangover tea is as follows:

[0058] (1) Spread kudzu flowers flat in a ventilated and dry environment, dry in the shade until the water content is 40%, put them in the greening machine for 5 minutes (the killing temperature is 200°C), take them out, let them cool, put them in the kneading machine, and Roll and knead in the clockwise direction, dry to make the water content less than 5% (drying temperature is 180°C), use a 1mm diameter sieve to sieve, and sieve out the slag;

[0059] (2) Wash the lentils, centella...

Embodiment 3

[0066] Example 3 A hangover tea prepared from the following main raw materials (50g each): 13 parts of chrysanthemum; 11 parts of lentils; 11 parts of centella asiatica; 9 parts of wild root; 12 parts of rhodiola; 10 parts of red cardamom 12 parts of Magnolia officinalis; 12 parts of Imperata rhizome; 10 parts of betel sauce; 10 parts of white cardamom; 11 parts of Perrin; 11 parts of Chinese cabbage; ; Hawthorn 12 parts.

[0067] A kind of preparation step of hangover tea is as follows:

[0068] (1) Spread kudzu flower flat in a ventilated and dry environment, dry it in the shade until the water content is 33%, put it in the greening machine for 3 minutes (the temperature of the greening is 170°C), take it out, let it cool, put it in the kneading machine, and Roll and knead in the clockwise direction, dry to make the water content less than 5% (drying temperature is 150°C), sieve with a 1mm diameter sieve, and sieve out the slag;

[0069] (2) Wash the lentils, centella as...

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Abstract

The invention discloses hangover-alleviating tea. The hangover-alleviating tea comprises, by weight, 10-17 parts of chrysanthemums, 8-15 parts of hyacinth bean coats, 9-14 parts of centella asiatica, 7-12 parts of wild rice roots, 10-16 parts of rhodiola rosea, 8-14 parts of fructus galangae, 10-15 parts of magnolia officinalis, 9-16 parts of lalang grass rhizomes, 7-14 parts of betel peppers, 9-13 parts of amomum cardamomum, 8-16 parts of herba eupatorii, 10-13 parts of pakchoi seedlings, 11-16 parts of Chinese thorowax roots, 9-15 parts of bitter bamboo leaves, 7-16 parts of turnips, 9-13 parts of pueraria flowers and 11-15 parts of hawthorns. The hangover-alleviating tea has the advantages that the hangover-alleviating tea is made from the common medicinal materials, does not contain any chemical components and can effectively alleviate drunkenness symptoms, alleviate migraine and reduce damage of alcohol to the liver.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to an anti-alcoholic tea and a preparation method thereof. Background technique [0002] Acute alcoholism, commonly known as drunkenness, is an excited or depressed state of the central nervous system caused by drinking a lot of alcohol or alcoholic beverages. Show different degrees of excitement and agitation, loss of restraint, abnormal behavior, multilingual and slurred pronunciation, movement and gait disorders, agitation, drowsiness, and severe cases of stupor and coma. Severity is often positively correlated with blood alcohol concentration, but there are individual differences. Generally, it can completely return to normal in a short time without leaving sequelae. [0003] According to the nature and severity of psychopathology, it is divided into simple, complex and pathological drunkenness. ①Simple drunkenness, also known as ordinary drunkenness, is an acute po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A23F3/34A61P25/06A61P1/16A61P39/02
Inventor 陈西连
Owner 陈西连
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