Radish and cabbage composite pickle

Abstract

The present invention discloses radish and cabbage composite pickle comprising the following components in parts by weight: 30 to 40 parts of radish, 15 to 25 parts of cabbage, 20 to 40 parts of salt, 20 to 24 parts of water, 10 to 14 parts of monosodium glutamate, 4 to 8 parts of disodium Guanylate, 3 to 5 parts of sodium inosinate, 18 to 22 parts of rapeseed oil, 10 to 12 parts of light soy sauce, 5 to 8 parts of pepper, 8 to 12 parts of paprika, 2 to 5 parts of anise, 5-8 parts of stevioside, 3 to 5 parts of sucralose, 2 to 4 parts of taro polysaccharide and 3 to 5 parts of purple sweet potato anthocyanins. Through synergistic compatibility effect of purple sweet potato anthocyanins PSPA, taro polysaccharide and dendrobium polysaccharides, nitrite content in the pickle is significantly reduced, the resulting pickle nearly do not contain nitrite, so that consumer nitrite poisoning may not be produced, and the radish and cabbage composite pickle is safer.

Description

technical field [0001] The invention belongs to the technical field of vegetable products, in particular to a radish-cabbage compound pickle. Background technique [0002] Pickles are a kind of table food that is popular among consumers. It usually uses fresh vegetables as raw materials, and after pickling, blanching or other processing methods, the moisture content in the vegetables is reduced, and then supplemented with different seasonings or sauces The processed vegetables are seasoned to prepare convenient edible vegetable food. [0003] The content of nitrite in pickles currently on the market is usually too high, and nitrite is a highly toxic substance. Adults can be poisoned if they ingest 0.2-0.5 grams, and 3 grams can be fatal. Nitrite is also a carcinogen. According to research, esophageal cancer is positively correlated with the amount of nitrite ingested by patients. Nitrosamine can also enter the fetus through the placenta and have teratogenic effects on the...