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Composition for improving immunity and preparation method thereof

A composition and immunity technology, applied in the field of immunity-enhancing composition and its preparation, can solve the problems of improving immunity, poor taste, and inability to adjust the overall state, so as to achieve the effect of easy absorption and improving immunity

Active Publication Date: 2018-10-19
褚珊 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these foods are mainly tablets with poor taste
Moreover, simply supplementing protein and vitamins only supplements some substances that the body may lack, and cannot regulate the overall state of the body, and cannot achieve the purpose of long-term nursing and improving immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The composition for improving immunity comprises the following raw materials in parts by weight:

[0039] 1 part donkey-hide gelatin; 2 parts jujube; 1 part wolfberry; 3 parts yam; 3 parts black sesame; 3 parts mulberry; ; honeysuckle is 2 parts; honey is 1 part.

[0040] The above-mentioned raw materials are prepared according to the following method:

[0041] In step S101, the raw materials are washed separately, and the washed raw materials are chopped separately except donkey-hide gelatin.

[0042] Step S102, mixing Schisandra Fructus, Plantago Fructus, Epimedium Fructus, Jujube Peel and Cuscuta Fructus together to form a mixture, then put into water, the weight ratio of the mixture and water is 1:2; then put into an ultrasonic extractor to extract the above mixture Active ingredients in the extract, the extraction time is 1 hour, to obtain the base liquid;

[0043] Step S103, putting donkey-hide gelatin into the base solution in step S102 and soaking at room tem...

Embodiment 2

[0052] The composition for improving immunity comprises the following raw materials in parts by weight:

[0053] 1 part donkey-hide gelatin; 3 parts jujube; 2 parts wolfberry; 4 parts yam; 4 parts black sesame; 4 parts mulberry; ; honeysuckle is 3 parts; honey is 2 parts. The preparation method of this embodiment is the same as that of embodiment 1, and its improvement effect is the same as that of embodiment 1.

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PUM

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Abstract

The invention discloses an immunity-improving compound. The immunity-improving compound comprises the following raw materials in parts by weight: 1-3 parts of donkey-hid gelatin, 2-4 parts of Chinese date fruits, 1-3 parts of Chinese wolfberry fruits, 3-5 parts of Chinese yams, 3-5 parts of black sesames and 3-5 parts of mulberry fruits, 1-2 parts of Chinese magnoliavine fruits, 1-2 parts of asiatic plantain seeds, 1-3 parts of Korean epimedium herb, 1-3 parts of jujube peels and 1-3 parts of dodder seeds. The invention further provides a preparation method of the compound. The preparation method comprises the following steps: extracting the active ingredients by ultrasonic wave, steaming and so on. The compound disclosed by the invention contains has the effects of coordinating and activating the functions of the organs and is capable of effectively adjusting the physiological functions of the whole body in long-term usage; moreover, the Chinese magnoliavine fruit has the effects of inhibiting bacteria and relieving fatigue and is capable of effectively improving the immunity in a relatively short period. According to the preparation method disclosed by the invention, the honeysuckle-flower liquid is used as the steaming solution in the steaming process, so that the mixture is penetrated by the active ingredients of the honeysuckle-flower liquid through the vapor and the excessive-warm ingredients in the mixture are neutralized by the active ingredients of the honeysuckle-flower liquid while the raw materials of relatively hard texture are softened; thus, the immunity-improving compound can be easily absorbed by the human body.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a composition for improving immunity and a preparation method thereof. Background technique [0002] The sub-health state is a critical state. People in the sub-health state, although there is no definite disease, will cause a decline in mental vitality and resistance. If this state cannot be corrected in time, it is very easy to cause physical and mental diseases. Therefore, in life and work, drinking some health food that improves the immune function of the body, stimulates the vitality of the body, and can improve the sub-health state has become a necessity for life and work. Existing foods for improving resistance are mainly realized by supplementing elements such as protein and vitamins. But these foods are mainly tablet, and mouthfeel is poor. Moreover, simply supplementing protein and vitamins only supplements some substances that the body may lack, and cannot regulate th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 褚珊周文军褚成炎李帝身
Owner 褚珊
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