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Five flower tea effervescent tablet and preparation method thereof

A technique for five-flower tea and effervescent tablets, which is applied to the preparation of five-flower tea effervescent tablets and the field of five-flower tea effervescent tablets, can solve the problems of insoluble and slow disintegration of five-flower tea medicinal components, and achieves improved utilization value, Ease of production and portability

Inactive Publication Date: 2016-04-20
ZHAOQING MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a Wuhua tea effervescent tablet, which solves the problems of slow disintegration and difficult dissolution of medicinal components in Wuhua tea in the prior art

Method used

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preparation example Construction

[0029] The present invention also provides a preparation method of Wuhua tea effervescent tablet, comprising the following steps:

[0030] Step 1, preparing Wuhua tea extract dry powder,

[0031] Step 1.1, Weighing: Weigh the following components according to parts by mass: 28-32 parts of honeysuckle, 10-25 parts of plumeria, 12-15 parts of magnolia flower, 5-8 parts of Sophora japonica and 28 parts of kudzu flower -32 copies;

[0032] Step 1.2: Grind the above-mentioned honeysuckle, frangipani, magnolia, Sophora japonica and kudzu flowers into tea powder respectively, pass through a 50-mesh sieve, and pass through 25-30kGy 60 Co-gamma ray irradiation, mixing five tea powders to prepare Wuhua tea mixed powder;

[0033] Step 1.3, extraction and filtration: Add water equivalent to 8-10 times the weight of the five-flower tea mixed powder in the extraction tank, heat it to 75-90°C at room temperature, add the five-flower tea mixed powder, stir and extract for 8-12 minutes, 200-...

Embodiment 1

[0040] A preparation method of Wuhua tea effervescent tablet, comprising the following steps: weighing the following components according to parts by mass: 29 parts of honeysuckle, 18 parts of plumeria, 14 parts of magnolia flower, 6 parts of Sophora japonica and 29 parts of Pueraria japonica; Honeysuckle, Plumeria, Magnolia Magnolia, Sophora Sophorae and Gehua are respectively crushed into tea powder, passed through a 50-mesh sieve, and passed through a 28kGy 60 Co-gamma ray irradiation, mixed five kinds of tea powders to prepare five-flower tea mixed powder; add water equivalent to 9 times the weight of five-flower tea mixed powder in the extraction tank, heat to 84 °C at room temperature, add five-flower tea mixed powder, Stir and extract for 9 minutes, filter with a 250-mesh filter; heat the filtrate to 70°C, depressurize to 18KPa, concentrate to 1 / 4-1 / 3 of the total filtrate weight, and spray dry to make a dry powder, which is the dry powder of Wuhua tea extract , wherein...

Embodiment 2

[0042] A preparation method of Wuhua tea effervescent tablet, comprising the following steps: weighing the following components according to parts by mass: 28 parts of honeysuckle, 25 parts of frangipani, 12 parts of magnolia flower, 8 parts of Sophora japonica and 28 parts of Pueraria japonica; Honeysuckle, Plumeria, Magnolia Magnolia, Sophora Sophorae and Gehua are respectively crushed into tea powder, passed through a 50-mesh sieve, and passed through a 25kGy 60Co-gamma ray irradiation, mixed five kinds of tea powders to prepare mixed five-flower tea powder; add water equivalent to 10 times the weight of five-flower tea mixed powder in the extraction tank, heat to 75 °C at room temperature, add five-flower tea mixed powder, Stir and extract for 12 minutes, filter with a 200-mesh filter; heat the filtrate to 80°C, depressurize to 15KPa, concentrate to 1 / 4-1 / 3 of the total filtrate weight, and spray dry to make a dry powder, which is Wuhuacha extract dry powder , wherein the ...

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Abstract

The invention discloses a five flower tea effervescent tablet, which comprises the following components in parts by mass: 6 to 8 parts of five flower tea extract dry powder, 15 to 20 parts of white granulated sugar, 45 to 55 parts of sodium bicarbonate, 3 to 7 parts of polyethylene glycol, and 15 to 25 parts of sodium tartrate. The invention also discloses a preparation method of the five flower tea effervescent tablet. The five flower tea effervescent tablet has the advantages that the traditional herbal tea is prepared into the effervescent tablet, so that the production and carrying are convenient; the effervescent tablet can be drunk when the effervescent tablet is made; the effervescent tablet is suitable for the old and the young; the problems of waste in time and troublesome in the use process of the traditional herbal tea are solved; the utilization value of the herbal tea is greatly improved.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine preparations, in particular to a five-flower tea effervescent tablet, and also relates to a preparation method of the five-flower tea effervescent tablet. Background technique [0002] Wuhua tea is a traditional Chinese folk drink, one of the herbal teas that people in Guangdong often drink, especially suitable for drinking in summer. At present, the use of five-flowered tea generally still stays on the traditional herbal tea decoction, which is time-consuming and cumbersome. At the same time, the medicinal effect of honeysuckle is significantly reduced due to long-term decoction, which greatly hinders the promotion and application of five-flowered tea. . Therefore, there is an urgent need to provide a convenient drinking honeysuckle health beverage to adapt to the needs of consumers in general, so that people's quality of life is greatly improved. [0003] An effervescent tablet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/575A61K9/46A61P11/00A61P31/16A23F3/34
CPCA61K36/355A23F3/34A61K9/0007A61K9/2031A61K36/24A61K36/488A61K36/489A61K36/575A61K2236/331A61K2236/51A61K2300/00
Inventor 保泽庆陈妙茹吴伟斌
Owner ZHAOQING MEDICAL COLLEGE
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