Traditional Chinese medicine for treating diabetic foot

Abstract

The invention discloses traditional Chinese medicine for treating diabetic foot. The traditional Chinese medicine is composed of Chinese medicinal herbs including oyster, Semen hyoscyami, oriental cicada, Chlorite schist, marigold, Azuritum, Cladonia fallax abbayes, wild balsamine, Brassica campestris, Pandanus tectorius, babysbreath, Kalanchoe spathulata, root of common butterbush, Hemiboea subcapitata, manystem stonecrop leaf and Pteris multitida poir. The Chinese medicinal herbs which are pure natural are used as raw materials, so that the traditional Chinese medicine treats both symptoms and root causes, has exact treatment effect and is free of toxic and side effect and less prone to causing recurrence.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine for treating diabetic foot. Background technique [0002] The foot is a complex target organ in diabetes, a multisystem disease. Diabetic patients due to peripheral neuropathy and peripheral vascular disease combine excessive mechanical pressure, which can cause damage and deformity of the soft tissue and bone joint system of the foot, and then cause a series of foot problems, from mild neurological symptoms to severe ulcers , infection, vascular disease, Charcot arthropathy, and neuropathic fractures. If aggressive treatment does not adequately address the symptoms and complications that develop in the lower extremities, the consequences can be disastrous. Early sensory changes are usually sock-like, affecting first the distal extremities and then progressing proximally. Common weakening of light touch, proprioception, temperature and...

AI Technical Summary

Problems solved by technology

Disastrous consequences if aggressive treatment does not adequately address symptoms and complications arising in the lower extremities