Tomato grafting technology
A technology of tomato and technology, applied in the field of grafting technology, can solve the problem of low survival rate of tomato grafting, and achieve the effect of improving disease resistance performance and survival rate
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Embodiment 1
[0012] Embodiment one: the grafting technology of present embodiment tomato, comprises the following steps:
[0013] 1) sow the rootstock, and when the rootstock grows to one leaf and one heart, the rootstock is artificially planted in the nutrition cup. When the rootstock grows to 8 cm high and the stem is 0.5 cm thick, it can be grafted;
[0014] 2) sowing tomatoes, and when the tomato seedlings grow to 10 days, grafting is carried out in the vegetable greenhouse;
[0015] 3) For grafting tomatoes, select the tip of the tomato seedlings that are not old or tender as the scion, cut the stem of the rootstock crosswise with a blade, remove the upper part, then split it from the middle of the stem, cut 1 cm longitudinally toward the opening, then pull up the scion seedling, and keep the upper part 2 To 3 true leaves, cut off the lower part with a blade, and cut the upper part into a wedge shape. The size of the wedge shape should be equivalent to the cut of the rootstock, and th...
Embodiment 2
[0020] Embodiment two: the grafting technology of tomato, comprises the following steps:
[0021] 1) sow the rootstock, and when the rootstock grows to one leaf and one heart, the rootstock is artificially planted in the nutrition cup. When the rootstock grows to 10 cm high and the stem is 0.8 cm thick, it can be grafted;
[0022] 2) sowing tomatoes, and when the tomato seedlings grow to 15 days, grafting is carried out in the vegetable greenhouse;
[0023] 3) For grafting tomatoes, select the tip of the tomato seedlings that are not old or tender as the scion, cut the stem of the rootstock crosswise with a blade, remove the upper part, then split from the middle of the stem, cut 1.5 cm longitudinally toward the opening, then pull up the scion seedling, and keep the upper part 2 To 3 true leaves, cut off the lower part with a blade, and cut the upper part into a wedge shape. The size of the wedge shape should be equivalent to the cut of the rootstock, and then insert the scion...
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