Hygiene-grade rotating-anchor-type and fixing-type combined blade stirrer

Abstract

The invention relates to a hygiene-grade rotating-anchor-type and fixing-type combined blade stirrer. The hygiene-grade rotating-anchor-type and fixing-type combined blade stirrer comprises a motor, a speed reducer, a transmission shaft, cover-type nuts, fixing bases, end sockets, a coupler, a rotating-anchor-type stirrer body, fixing-type stirrer bodies, rotating stirrer blades, fixing stirrer blades, scratch boards, device flanges and a tank. The fixing-type stirrer bodies are installed at the top ends of the end sockets on the two sides of a stirring shaft of the rotating-anchor-type stirrer body, the scratch boards are installed on the outer sides of supports on the two sides of the rotating-anchor-type stirrer body, and the rotating stirrer blades and the fixing stirrer blades are correspondingly and alternately installed on the stirring shaft and fixing shafts. The hygiene-grade rotating-anchor-type and fixing-type combined blade stirrer has the advantages that the angle positions of all the blades can be installed according to the requirement of technology operation to meet the requirements of the different working conditions; the stirring range of the stirrer is wide and almost free of dead corners, and full stirring can be guaranteed; when materials with different production technologies are stirred, the device is flexible in assembling, reliable in fixing and quite convenient to disassemble, assemble, replace, wash and maintain.

Description

technical field [0001] The invention relates to the field of agitators, in particular to a sanitary-grade rotating anchor type and fixed paddle agitator. Background technique [0002] At present, the blades of mixers used in food equipment generally rotate together with the stirring shaft to stir the material. After the material is rotated and stirred by the mixer, the material can only produce a horizontal circular flow in one direction, near the tank wall and There is a part in the center of the material that has almost no stirring effect, and it is difficult for the material to fully and fully participate in the mixing, which reduces the stirring effect; at the same time, the traditional anchor stirring is only suitable for the stirring operation of the material in a small viscosity range, and the stirring effect formed by it is limited. stable. Therefore, it is difficult to produce the best mixing effect for the mixing operation of materials with high viscosity. Conte...

AI Technical Summary

Problems solved by technology

[0002] At present, the blades of mixers used in food equipment generally rotate together with the stirring shaft to stir the material. After the material is rotated and stirred by the mixer, the material can only produce a horizontal circular flow in one direction, near the tank wall and There is a part in the center of the material that has almost no stirring effect, and it is difficult for the material to fully and fully participate in the mixing, which reduces the stirring effect; at the same time, the traditional anchor stirring is only suitable for the stirring operation of the material in a small viscosity range, and the stirring effect formed by it is limited. stable

Therefore, it is difficult to produce the best mixing effect for the mixing operation of materials with high viscosity.

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