Pumpkin soybean milk powder capable of lowering blood pressure and preparation method thereof
A technology of soybean milk powder and blood pressure lowering, which is applied in food preparation, medical preparations containing active ingredients, and pharmaceutical formulas, etc. It can solve the problems of rebound and high blood pressure that are difficult to cure completely, and achieves easy portability, good market prospects, and convenient consumption Effect
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[0022] A pumpkin soybean milk powder for lowering blood pressure, comprising the following components: 40-50 parts of pumpkin, 80-100 parts of soybeans, 3-8 parts of Chuanxiong, 7-10 parts of Angelica dahurica, 3-7 parts of licorice, 4-6 parts of Moutan bark, 4-7 parts of mint, 3-6 parts of kudzu root, 2-5 parts of chrysanthemum, 3-6 parts of cassia seed, 2-5 parts of raw land, 4-9 parts of Ophiopogon japonicus, 4-8 parts of rehmannia, 3-4 parts of comfrey, 7-9 parts of red peony.
[0023] The invention also discloses a preparation method of pumpkin soybean milk powder for lowering blood pressure, which comprises the following steps:
[0024] 1) Choose fresh pumpkin and high-quality soybeans, and cut off the bad parts;
[0025] 2) Wash the pumpkin with clean water, soak the soybeans in water and wash them;
[0026] 3) Steam the soybeans in a steamer;
[0027] 4) Juice the pumpkin and steamed soybeans, and add an appropriate amount of water during the juicing process to obta...
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