A household gas barbecue device

Abstract

The invention discloses a domestic gas barbecuing device, comprising a far infrared baking drum which can radiate far infrared rays to the surrounding after absorbing heat of smoke and fire; a fire dividing inner core is located inside the far infrared baking drum, and an interlayer between the fire dividing inner core and the far infrared baking drum is a combustion chamber; a top cover is hermitically connected with upper ends of the far infrared baking drum and the fire dividing inner core, the middle of the top cover is provided with a smoke pipe, the top cover is provided with a plurality of support arms, and the tail end of each support arm is provided with a plug pin for fixing the upper end of a barbecuing pike; a base is fixedly connected with the lower end of the far infrared baking drum by a turntable bearing; an annular tray sleeves the lower end of the far infrared baking drum, and the upper end face of the annular tray is provided with a plurality of positioning pits for limiting the lower ends of the barbecuing pikes. The domestic gas barbecuing device is compact in structure, small and exquisite, flexible, low in cost, convenient and quick to use, good in grilling effect, excellent in taste, environment-friendly and healthy, and is specially suitable for being operated and used indoors at home.

Description

technical field [0001] The invention relates to a food making tool, in particular to a small barbecue device suitable for use with a gas stove at home. Background technique [0002] As a traditional delicacy, barbecue is very popular because of its simple preparation method, unique taste and endless aftertaste. Baking a series of barbecue delicacies in spare time is also a very interesting way of leisure. Barbecue ovens are needed in the production of barbecue. There are many types of small-scale barbecue ovens for household use, but due to unreasonable design, there are more or less certain technical defects in the use process. [0003] Traditional barbecue grills mostly use charcoal as fuel. Charcoal itself will pollute the environment during the production process, and a large amount of smoke will be generated during pre-combustion before grilling, making its use not green and environmentally friendly, especially not suitable for Use indoors at home. [0004] The electr...

AI Technical Summary

Problems solved by technology

Barbecue ovens are needed in barbecue production. There are many types of small household barbecue ovens, but due to unreasonable design, there are more or less technical defects in the process of use.

[0003] Traditional barbecue grills mostly use charcoal as fuel. Charcoal itself will pollute the environment during the production process, and a large amount of smoke will be generated during pre-combustion before grilling, making its use not green and environmentally friendly, especially not suitable for Indoor use at home

[0004] The electric grill is currently recognized as the most suitable grilling device for home use. It generates heat with electric energy. Limited by the power of household appliances, its grilling effect is not good, and it cannot be compared with charcoal grilling. Moreover, its heat utilization rate is low and the cost of use significantly higher

[0005] Gas grill is a new type of barbecue device, which usually uses infrared materials to convert the heat generated by gas combustion into infrared rays, and finally achieves the purpose of grilling food. The grilling effect of the traditional barbecue grill is better, but it is usually composed of the furnace body, infrared conversion parts, grill and burner, and generally needs to be equipped with gas pipelines, storage containers, etc., making its structure more complex, costly, and bulky. Large, not flexible enough to use, and not suitable for home and indoor use

At the same time, this kind of grill fails to really isolate the gas and exhaust gas from the food, and there is a big safety hazard in the direct consumption of the baked food

[0006] In addition, although there are many types of barbecue ovens at present, most of the grilling modes are the same, that is, the skewered ingredients are placed on the top of the oven body for grilling. Grease, painted oil, and sprayed condiments are all easy to enter the furnace, and produce harmful carcinogens at high temperatures. Harm, making the current barbecue food not green and healthy enough, it is not easy to eat more

In addition, the grease and condiments that fall into the furnace body will coke at high temperature and adhere to the heating element of the furnace body, which reduces the heat utilization rate of the barbecue furnace, often requires frequent cleaning and maintenance, and is troublesome to operate

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