Morningstar lily-flavored arrowroot soybean sauce

A technology of arrowroot and Shandan is applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, food ingredients functions, etc., to achieve the effects of being easy to implement, improving discomfort, and having broad market prospects.

Inactive Publication Date: 2016-07-13
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Shandan and Arrowroot as main raw materials, Cuilouzi and Shichuanlian as health-care raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, a kind of Shandan flavor arrowroot soy sauce adopts the following steps to brew:

[0029] A. Raw material pretreatment:

[0030] Shandan pretreatment: take Shandan bulbs, remove impurities, wash, cut into 0.5-1 cm blocks, and drain;

[0031] Arrowroot pretreatment: select arrowroot roots with complete skins, peel them, clean them, and cut them into 0.5-1 cm chunks to obtain arrowroot pieces;

[0032] B. Production of traditional Chinese medicine slurry: take 60% of the Chinese medicinal materials Cuilouzi and 40% of Shichuanlian according to the weight ratio, add water 9 times the weight of the raw Chinese medicinal materials, soak for 2 hours, and then decoct for 0.5 hours, and then together with the decoction liquid, use The beater is used to make traditional Chinese medicine mud;

[0033] C. Mixing: Mix an appropriate amount of Shandan and arrowroot blocks twice the weight of Shandan, add water three times the weight of the raw materials, and put t...

Embodiment 2

[0042] Embodiment 2, a kind of Shandan flavor arrowroot soy sauce, the preparation steps are as follows brewing:

[0043] A. Raw material pretreatment:

[0044] Shandan pretreatment: take Shandan bulbs, remove impurities, wash, cut into 0.5-1 cm blocks, and drain;

[0045] Arrowroot pretreatment: select arrowroot roots with complete skins, peel them, clean them, and cut them into 0.5-1 cm chunks to obtain arrowroot pieces;

[0046] B. Production of traditional Chinese medicine slurry: Take 25% of the Chinese medicinal materials Cuilouzi, 15% of Shichuanlian, 18% of An Mole, 23% of Dendrobium, and 19% of Orchid Ginseng according to the weight ratio, add water 12 times the weight of the raw Chinese medicinal materials, and soak for 2.5 hour, and then decocted for 0.6 hour, and then together with the decoction liquid, use a beating machine to make traditional Chinese medicine mud;

[0047] C. Mixing: Mix an appropriate amount of Shandan and arrowroot blocks weighing 2.5 time...

Embodiment 3

[0061] Embodiment 3, a kind of sapon flavor arrowroot soy sauce, the preparation steps are brewed as follows:

[0062] A. Raw material pretreatment:

[0063] Pre-treatment of scallops: take the seeds of samosas, remove impurities, wash them, send them to the moistening machine, add water to 50-55% of the water content, and pick them up;

[0064] Arrowroot pretreatment: select arrowroot roots with complete skins, peel them, clean them, and cut them into 0.5-1 cm chunks to obtain arrowroot pieces;

[0065] B. Production of traditional Chinese medicine slurry: Take 15% of Chinese herbal medicines Quelouzi, 15% of Shichuanlian, 18% of Anmole, 13% of Dendrobium, 19% of Orchid Ginseng, 10% of Arctium, and 10% of Tangerine, and add raw materials Soak in water 15 times the weight of Chinese medicinal materials, soak for 3 hours, and then decoct for 1 hour, and then together with the decoction liquid, use a beater to make traditional Chinese medicine mud;

[0066] C. Mixing: Mix a...

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PUM

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Abstract

The invention discloses morningstar lily-flavored arrowroot soybean sauce. Morningstar lilies and arrowroot are used as raw materials, meanwhile, snakegourd seeds and bulbophyllum are added, and the morningstar lily-flavored arrowroot soybean sauce is prepared. Nutritional values of the morningstar lilies and the arrowroot are fully utilized, the morningstar lilies and the arrowroot are compatible with traditional Chinese medicines to have the synergistic effect, and the sauce has effects of clearing away heart fire, soothing nerves, moistening the lung and relieving coughs. A finished product is glossy, strong in sauce flavor and delicious in taste, has outstanding health-care functions, conforms to the market development requirement, is easy to store and can obviously relieve discomfort of people suffering from chronic coughs caused by long-time smoking after being eaten for a long time. A production technology of the sauce is simple and easy to implement, the market prospect is broad, and batch production can be realized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Shandan-flavored arrowroot soy sauce prepared by using Shandan and arrowroot as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Shandan, also known as Lily Lily, is a perennial herb of the genus Lilium in the family Liliaceae. The underground bulbs are white, ovate or conical; the leaves are scattered in the middle of the stem, linear; the midrib protrudes below, and there are papillae on the edge; the flowers are red or purple. Shandan tastes sweet and bitter, cool in nature, and enters the heart and lung meridians. It has the effects of nourishing yin and moistening lungs, clearing heart and calming the nerves. It is often used for chronic cough due to yin deficiency, bloody phlegm, palpitation due to deficiency, insomnia, dreaminess, and trance. [0003] Arrowroot, rhizome fleshy, spindle-shaped; stem 2-branched. L...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/105
CPCA23V2002/00A23V2200/314A23V2200/15A23V2200/16A23V2250/21
Inventor 刘三保刘和勇
Owner ANHUI BAOHENG AGRI
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