Dumplings with prunus armeniaca and lotus-seed paste fillings and preparation method of dumplings

Abstract

The invention relates to dumplings with prunus armeniaca and lotus-seed paste fillings and a preparation method of the dumplings. The dumplings are made of dumpling wrappers and dumpling fillings, wherein the dumpling wrappers are prepared from wheat flour, oat flour, buckwheat flour and coix seed flour; broad bean powder and pea powder are added to the dumpling wrappers; the dumpling fillings are the prunus armeniaca and lotus-seed paste fillings and are prepared from the following raw materials in parts by weight: 25-30 parts of prunus armeniaca, 35-45 parts of lotus-seed paste, 10-15 parts of potatoes, 5-8 parts of orchids, 3-5 parts of maltose, 1-3 parts of brown sugar, 1-3 parts of white granulated sugar, and 1-3 parts of edible salt. According to the dumplings and the preparation method thereof disclosed by the invention, a conventional dumpling making technology is changed, the selection of the taste of the dumplings is increased, and the broad bean power and the pea powder are added to the dumplings, so that the nutrient value of the dumplings is greatly increased, the making technology is simple, and the dumplings are suitable for mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dumpling stuffed with apricot and lotus seed paste and a preparation method thereof. Background technique [0002] Dumplings are a traditional specialty food loved by the Chinese Han people, and they are a must-eat food during the Spring Festival every year. According to legend, it was first invented by Zhang Zhongjing, a medical sage in Nanyang, Henan Province, in the Eastern Han Dynasty. Many provinces and cities in China also have the habit of eating dumplings during the winter solstice. Dumplings are also a common food in southern China. The history of dumplings has gone through a long and gradual process. Zhang Zilie made a good explanation at the end of Ming Dynasty: "Shui Duan Er, that is, Duan Cheng's food, Tang Zhongluo Wan, or Fan Jiao, the northerners read Jiao as Jiao, because they call it Jiao. Dumpling bait, falsely called dumplings.” Dumplings have various nam...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of apricot lotus paste dumpling and its preparation method, which solves the problem of low nutritional value and single taste of dumplings in the prior art. question