Soak solution used in watermelon planting process

Abstract

The invention provides a soak solution used in the watermelon planting process and relates to the technical field of fruit planting and culturing.The soak solution is characterized by being prepared from, by weight, 3 parts of cape jasmine flowers, 9 parts of diammonium phosphate, 8 parts of potassium chloride, 0.5 part of sesame oil, 4 parts of zinc gluconate, 4 parts of bean dregs, 6 parts of egg white, 1 part of hydroxyethyl ethylenediamine triacetic acid, 2 parts of orange juice, 2 parts of coffee beans, 4 parts of figs, 2 parts of minced mutton, 3 parts of carrot blocks, 9 parts of conditioning mixture and 60 parts of purified water.The soak solution is reasonable in method, convenient to operate and reasonable in matching.

Description

Technical field: [0001] The invention relates to the technical field of fruit planting and cultivation, in particular to a soaking solution used in watermelon planting. Background technique: [0002] Watermelon, (scientific name: Citrulluslanatus, English: Watermelon), watermelon is called "the king of melons", native to Africa. It was introduced to Xinjiang in the Tang Dynasty and introduced to Zhongtu in the Five Dynasties. It belongs to Cucurbitaceae and has multiple seeds. [0003] Watermelon is cultivated in both north and south of China. Watermelon is a dicotyledonous flowering plant with a plant shape like a vine and feathery leaves. The fruit it bears is gourd, which is a kind of fleshy fruit unique to Cucurbitaceae melons. It is a false fruit developed from the lower ovary of three carpels with parietal placenta. The main edible part of watermelon is the well-developed placenta. The outer skin of the fruit is smooth, green or yellow in color, the juicy flesh is ...

AI Technical Summary

Problems solved by technology

[0004] In recent years, the harvest of watermelons has not been very good. One is because of environmental factors and soil factors. The other is t...