Traditional Chinese medicine composition with effects of removing heat to cool blood and relieving swelling and pain and preparation method thereof
A technology for reducing swelling, relieving pain, clearing heat and cooling blood, which can be used in drug combinations, antipyretics, pharmaceutical formulations, etc., and can solve problems such as unsatisfactory effects of Chinese patent medicines.
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[0082]
[0083] The preparation method is: the above ten flavors are obtained and the rhubarb is crushed into a coarse powder, according to the percolation method under the liquid extract and the extract item of the Chinese Pharmacopoeia 2005 edition one appendix IO, with 8 times the amount of 60% ethanol as a solvent, impregnated After 24 hours, carry out percolation at a rate of 3ml per minute, collect the percolation liquid, filter, concentrate under reduced pressure at -0.08Mpa60°C to 45-50°C, and measure the clear paste with a relative density of 1.20-1.22. The remaining residues are used for later use, and the remaining nine flavors of honeysuckle, sage vine, licorice, big green leaves, dandelion, peony bark, red peony root, toosendan, and corydalis, add 10 times the amount of water and decoct twice, the first time for 2 hours , after adding the rhubarb percolation residue for the second time, decoct for 1 hour, combine the decoction, filter, and when the filtrate is c...
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