Traditional Chinese medicinal composition for tonifying qi, astringing lung, relieving cough and asthma and warming phlegm and retained fluid and preparation method thereof
A technology for relieving cough and relieving asthma and a composition, applied in the field of pharmacy, can solve the problems of low cure rate, easy recurrence, less than ideal curative effect and the like
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Embodiment 1
[0115] Formula ratio:
[0116] Dried toad 180g Astragalus 225g Ginkgo 90g Aster 112.5g Bitter almond 112.5g
[0117] Peucedanum 67.5g, aconite 22.5g, taste zi 67.5g, black pepper 22.5g.
[0118] For the above nine flavors, take half the amount of Astragalus membranaceus, crush it into fine powder, and add 50% ethanol to heat and reflux for three times to extract the remaining Astragalus membranaceus, dried toad, ginkgo, aster, bitter almond, peucedanum, aconite, schisandra, and black pepper. Add 10 times the amount for the first time to extract for 2 hours, add 8 times the amount for the second time to extract for 1 hour, and add 8 times the amount for the third time to extract for 1 hour. Combine three extracts, filter, concentrate the filtrate under reduced pressure at 80°C under the condition of -0.08Mpa, and measure a thick paste with a relative density of 1.30 at 60°C, add astragalus fine powder, mix well, make granules, and dry , packed in capsules, and made into 1000 ...
Embodiment 2
[0120] Formula ratio:
[0121] Dried toad 180g Astragalus 225g Ginkgo 90g Aster 112.5g Bitter almond 112.5g
[0122] Peucedanum 67.5g, aconite 22.5g, schisandra 67.5g, black pepper 22.5g.
[0123] For the above nine flavors, take half the amount of Astragalus membranaceus, crush it into a fine powder, and add the remaining Astragalus membranaceus, dried toad, ginkgo, aster, bitter almond, peucedanum, aconite, schisandra, and black pepper to a total of nine flavors, add 50% ethanol, heat and reflux for three times and add for the first time Extract 10 times the amount for 2 hours, add 8 times the amount for the second extraction for 1 hour, and extract 8 times the amount for the third time for 1 hour. Combine three extracts, filter, concentrate the filtrate under reduced pressure at 80°C under the condition of -0.08Mpa, and measure a thick paste with a relative density of 1.30 at 60°C, add astragalus fine powder, mix well, make granules, and dry , granulate, add an appropriat...
Embodiment 3
[0125] Formula ratio:
[0126] Dried toad 180g Astragalus 225g Ginkgo 90g Aster 112.5g Bitter almond 112.5g
[0127] Peucedanum 67.5g, aconite 22.5g, schisandra 67.5g, black pepper 22.5g.
[0128] For the above nine flavors, take half the amount of Astragalus membranaceus, crush it into fine powder, and add 50% ethanol to heat and reflux for three times to extract the remaining Astragalus membranaceus, dried toad, ginkgo, aster, bitter almond, peucedanum, aconite, schisandra, and black pepper. Add 10 times the amount for the first time to extract for 2 hours, add 8 times the amount for the second time to extract for 1 hour, and add 8 times the amount for the third time to extract for 1 hour. Combine three extracts, filter, and concentrate the filtrate under reduced pressure at 80°C under the condition of -0.08Mpa. When it reaches 60°C, a thick paste with a density of 1.30 is measured. Add astragalus fine powder and appropriate amount of dextrin, mix well, and prepare Granula...
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