Sesame oil capable of expelling wind and removing cold

A technology for dispelling wind and cold, sesame oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problem of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2016-08-17
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

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Embodiment Construction

[0013] A sesame oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 300 black sesame, 300 linseed, 80 rattan pepper, 50 coconut shell, 140 astragalus, 60 peony, 60 cassia twig, 120 ginger, jujube 20. Appropriate amount of water and edible alcohol.

[0014] The preparation method of expelling wind and cold sesame oil comprises the following steps:

[0015] (1) Black sesame and linseed are extracted by subcritical extraction method to obtain primary oil; the extraction residue is set aside;

[0016] (2) Put rattan pepper and coconut shells in an oven and bake until the water is dry, and grind them into rattan pepper coconut shell powder; grind the other remaining ingredients and add water to extract to obtain water extract and water extract slag;

[0017] (3) Mix the extraction residue, oil residue, and water extraction residue, add 3 times of water, and 0.4% alkaline protease and 0.1% compound flavor protease equivalent to the total we...

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Abstract

A sesame oil capable of expelling wind and removing cold is prepared from, by weight, 300-320 parts of black sesame, 30-40 parts of flaxseeds, 70-80 parts of Zanthoxylum Schinifolium et Zucc, 50-60 parts of coconut shells, 70-140 parts of radix astragali, 60-100 parts of Chinese herbaceous peony, 60-100 parts of cassia twigs, 120-180 parts of fresh ginger, 20-35 parts of Chinese dates and the like. Zanthoxylum Schinifolium et Zucc is added in the preparing process and has the effects of expelling wind and removing cold; radix astragali has the effects of benefiting qi with the sweet-warm nature and replenishing defensive qi in the exterior; cassia twigs have the effect of expelling wind and cold for warming meridians and relieving arthralgia, and are capable of benefiting qi and warming yang, and activating blood and stimulating menstrual flow when in compatibility with radix astragali; cassia twigs are capable of benefiting qi for invigorating defensive yang with the assistance of radix astragali; radix astragali is capable of securing the exterior without leaving pathogens with the assistance of cassia twigs; Chinese herbaceous peony has the effects of nourishing blood and harmonizing ying for relieving blood arthralgia, and is capable of regulating ying and wei for harmonizing the exterior and the interior when used in combination with cassia twigs; fresh ginger has the effect of dispelling wind pathogens with the pungent-warm nature to assist cassia twigs; Chinese dates have the effects of nourishing blood and benefiting qi with the sweet-warm nature to assist radix astragali and Chinese herbaceous peony, and are capable of mediating ying and wei when in compatibility with fresh ginger; all the medicinal materials are capable of warming the middle warmer and removing cold when blended, and the sesame oil is suitable for people suffering from rheumatism ostealgia, scapulohumeral periarthritis, peripheral neuritis, sciatica, rheumatoid arthritis, apoplexy sequelae and the like caused by blood deficiency, yang qi deficiency and cold invasion in meridians.

Description

technical field [0001] The invention relates to a formula and a preparation method of sesame oil for expelling wind and cold, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation, and value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides sesame oi...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/02
CPCA23D9/007A23D9/02
Inventor 查孝柱褚金霞查孝东查光圣
Owner ANQING XIAOZHU FOOD TECH CO LTD
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