Traditional Chinese medicine composition containing frankincense and used for anti-freezing and anti-chap cosmetics
A technology of composition and cosmetics, which is applied in the direction of medical preparations, cosmetics, and drug combinations containing active ingredients, which can solve the problems of poor antifreeze and anti-cracking effects, achieve mild drug effects, good permeability, reduce allergies and The effect of side effects
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Embodiment 1
[0033] 1. Dry 15 parts of Huai Mi, 25 parts of frankincense, 12 parts of notopterygium, 9 parts of asparagus, 3 parts of licorice, and 8 parts of blood, and then grind them, extract and concentrate with ethanol solution to obtain Huai Mi extract and frankincense extract liquid, notopterygium extract, asparagus extract, licorice extract, blood jelly extract;
[0034]2. The Sophora japonica extract obtained in step 1 is matured at 68°C under a pressure of 0.2Mpa for 0.5h, then filtered, purified, and cooled to obtain the Sophora japonica extract; After aging under pressure for 2 hours, filter, purify, and cool to obtain frankincense essence; age the notopterygium extract obtained in step 1 at 83°C under a pressure of 0.1Mpa for 2 hours, filter, purify, and cool to obtain notopterygium essence; 1. The asparagus extract obtained in step 1 was matured at 68° C. under a pressure of 0.1 Mpa for 2 hours, then filtered, purified, and cooled to obtain an asparagus essence; the licorice ...
Embodiment 2
[0039] 1. Dry 20 parts of Huai Mi, 30 parts of frankincense, 10 parts of notopterygium, 6 parts of asparagus, 5 parts of licorice, and 9 parts of blood, and then grind them, extract and concentrate with ethanol solution to obtain Huai Mi extract and frankincense extract liquid, notopterygium extract, asparagus extract, licorice extract, blood jelly extract;
[0040] 2. The Sophora japonica extract obtained in step 1 is aged at 65°C under a pressure of 0.1Mpa for 1 hour, then filtered, purified, and cooled to obtain the essence of Sophora japonica; After aging for 2 hours at low temperature, filter, purify, and cool to obtain frankincense essence; age the notopterygium extract obtained in step 1 at 85°C under a pressure of 0.1Mpa for 2 hours, filter, purify, and cool to obtain notopterygium essence; The obtained asparagus extract is aged at 65°C under a pressure of 0.2Mpa for 1h, filtered, purified, and cooled to obtain an extract of asparagus; the extract of licorice obtained ...
Embodiment 3
[0045] 1. Dry 10 parts of Huai Mi, 20 parts of frankincense, 15 parts of notopterygium, 10 parts of asparagus, 2 parts of licorice, and 6 parts of dried blood, and then grind them into pieces, extract and concentrate with ethanol solution to obtain Huai Mi extract and frankincense extract liquid, notopterygium extract, asparagus extract, licorice extract, blood jelly extract;
[0046] 2. The Sophora japonica extract obtained in step 1 is matured at 70°C under a pressure of 0.2Mpa for 0.5h, then filtered, purified, and cooled to obtain a Sophora japonica extract; After aging under pressure for 2 hours, filter, purify, and cool to obtain frankincense essence; age the notopterygium extract obtained in step 1 at 80°C under a pressure of 0.1Mpa for 2 hours, filter, purify, and cool to obtain notopterygium essence; 1. The asparagus extract obtained in step 1 is matured at 65° C. under a pressure of 0.2 Mpa for 1 hour, then filtered, purified, and cooled to obtain an asparagus essenc...
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