Coconut juice sunflower seeds for tonifying qi and relieving rheumatic pains and preparation method thereof

A sunflower seed and Qi-enhancing technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as health hazards and lack of anti-oxidation effects, achieve high nutritional value and improve overall quality and shelf life, anti-oxidation improvement effect

Inactive Publication Date: 2016-09-28
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to increase and improve the taste and aroma of sunflower seeds on the market, flavors and fragrances are generally used to enhance the flavor du

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A sunflower seed with coconut milk for nourishing qi and expelling wind, which is made from the following raw materials in parts by weight:

[0022] Sunflower seeds 190-200, licorice 6-7, maltose 10-12, tung flower 2-3, coconut juice 30-34, peanut buds 19-22, cashew kernels 30-34, white sugar 5-7, salt 5-7 , a small amount of citric acid and tartaric acid, and an appropriate amount of water.

[0023] A method for preparing sunflower seeds with coconut milk for nourishing qi and expelling wind, comprising the following steps:

[0024] (1) Soak the peanut buds in boiling water for 3-4 minutes, take them out, mix them with coconut juice and cashew kernels, add 3-4 times of water to make a slurry, and filter to obtain a slurry;

[0025] (2) Extract tung flower with 10-13 times of water, filter to obtain the extract, then mix the extract with the material obtained in step 1 to make a nutrient solution, then mix white sugar and salt into the nutrient solution, and heat for 3...

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PUM

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Abstract

The invention discloses coconut juice sunflower seeds for tonifying qi and relieving rheumatic pains. The coconut juice sunflower seeds are prepared from, by weight, 190-200 parts of the sunflower seeds, 6-7 parts of radix glycyrrhizae, 10-12 parts of malt sugar, 2-3 parts of flowers of tungoiltree, 30-34 parts of coconut juice, 19-22 parts of peanut buds, 30-34 parts of cashew kernels, 5-7 parts of white granulated sugar, 5-7 parts of salt, a small amount of citric acid and tartaric acid and a proper amount of water. In the preparation process of the sunflower seeds, multiple auxiliaries such as the coconut juice, the peanut buds and the cashew kernels are mixed, an improved process promotes entrance of fragrant matter and absorption of nutritious substances, besides, inoxidizability of the coconut juice sunflower seeds is improved, the overall quality of the sunflower seeds is improved, the shelf life of the sunflower seeds is prolonged, nutritious value is high, and the coconut juice sunflower seeds have certain health care efficacy and can tonify qi, relieve rheumatic pains, tonify deficiency and strengthen the body.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds and preparation technology, and mainly relates to sunflower seeds with coconut milk for nourishing qi and expelling wind and a preparation method thereof. technical background [0002] Sunflower seeds are rich in nutrition and delicious in taste, and are currently one of the best-selling foods among domestic snack foods. The content of protein and unsaturated fatty acids in sunflower seeds is relatively high, and it also contains a variety of vitamins and trace elements, so that sunflower seeds have the functions of protecting the heart and preventing diseases such as anemia. The choline compounds contained in sunflower seeds can also promote fat metabolism, prevent fatty liver, and lower serum cholesterol. In addition, there is an important bioactive substance in sunflower seeds—chlorogenic acid, which is a kind of phenolic acid compound. The content in melon seeds is generally 1.5%~3.3%...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS
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