Methods for preparing and using bagged blood glucose reduction tea
A hypoglycemic tea and bubble bag technology, which is applied to medical preparations containing active ingredients, tea substitutes, pharmaceutical formulas, etc., can solve problems such as harm and easy drug resistance, and achieve the effect of reducing blood sugar content
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[0011] like figure 1 As shown in , 2, a manufacturing method of bubble-type hypoglycemic tea, in order to achieve the purpose of healthy hypoglycemia; bubble-type hypoglycemic tea is made of tartary buckwheat (fried) 1, barley (fried) 2, purslane 3 , Alisma 4, Pipa Leaf 5, Ligustrum lucidum 6, and Yam 7 (available in various pharmacies and supermarkets, the efficacy of each drug is detailed in the description of Chinese herbal medicines, and will not be described here), and the proportion of each ingredient is: Tartary buckwheat (stir-fried) 15%, barley (stir-fried) 15%, purslane 15%, Alisma oleracea, 15%, pipa leaves 10%, privet lucidum 10% and yam 20%; the above drugs are dry goods; the above The drug is broken into small pieces with a particle size of less than 2.5 mm, mixed evenly, put into the bubble bag 8 and sealed, and the net content of the drug in each bag is 10 grams; The capacity of bag 8 can hold the medicine volume after soaking in water and expanding.
[0012...
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