Methods for preparing and using bagged blood glucose reduction tea

A hypoglycemic tea and bubble bag technology, which is applied to medical preparations containing active ingredients, tea substitutes, pharmaceutical formulas, etc., can solve problems such as harm and easy drug resistance, and achieve the effect of reducing blood sugar content

Inactive Publication Date: 2016-11-09
冯世英
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Diabetic patients are increasing significantly; at present, western medicine is mainly used to lower blood sugar; but the consequence of long-term use is that it is easy to produce drug resistance; and the accumulation of western medicine residues is also very harmful to the human body; Combined, while using western medicine to lower blood sugar, take Chinese medicine with hypoglycemic effect as a supplement, while assisting in lowering blood sugar, alleviate the toxic and side effects of western medicine, and restore the body to a healthy level

Method used

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  • Methods for preparing and using bagged blood glucose reduction tea
  • Methods for preparing and using bagged blood glucose reduction tea

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Embodiment Construction

[0011] like figure 1 As shown in , 2, a manufacturing method of bubble-type hypoglycemic tea, in order to achieve the purpose of healthy hypoglycemia; bubble-type hypoglycemic tea is made of tartary buckwheat (fried) 1, barley (fried) 2, purslane 3 , Alisma 4, Pipa Leaf 5, Ligustrum lucidum 6, and Yam 7 (available in various pharmacies and supermarkets, the efficacy of each drug is detailed in the description of Chinese herbal medicines, and will not be described here), and the proportion of each ingredient is: Tartary buckwheat (stir-fried) 15%, barley (stir-fried) 15%, purslane 15%, Alisma oleracea, 15%, pipa leaves 10%, privet lucidum 10% and yam 20%; the above drugs are dry goods; the above The drug is broken into small pieces with a particle size of less than 2.5 mm, mixed evenly, put into the bubble bag 8 and sealed, and the net content of the drug in each bag is 10 grams; The capacity of bag 8 can hold the medicine volume after soaking in water and expanding.

[0012...

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Abstract

The invention discloses methods for preparing and using bagged blood glucose reduction tea. The tea is prepared from 15% of roasted tartary buckwheat, 15% of roasted barley, 15% of herba portulacae, 15% of rhizoma alismatis, 10% of folia eriobotryae, 10% of glossy privet fruit and 20% of rhizoma dioscoreae. The medicines are broken into small pieces with granularity smaller than 2.5 mm, evenly mixed and packaged in bags, and then the bags are sealed. The net content of medicines in each bag is 10 g. In use, the blood nourishing tea bags are placed in a tea cup to be brewed with boiled water, people can drink one bag a day, and the tea is quite convenient to drink and practical.

Description

technical field [0001] The invention discloses a method for manufacturing and using a bag-type hypoglycemic tea, which belongs to the field of health care products. Background technique [0002] Diabetic patients are increasing significantly; at present, Western medicine is mainly used to lower blood sugar; but the consequence of long-term use is that it is easy to produce drug resistance; and the accumulation of Western medicine residues is also very harmful to the human body; therefore, the ideal modulation scheme is Chinese and Western medicine Combination, while using western medicine to lower blood sugar, taking Chinese medicine with hypoglycemic effect as a supplement, while assisting blood sugar lowering, alleviate the toxic and side effects of western medicine, and restore the body to a healthy level. Contents of the invention [0003] The purpose of this application is to provide a method of making and using a bubble-type hypoglycemic tea, so as to achieve the pur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8998A61P3/10A61P39/02
CPCA23F3/34A61K36/185A61K36/638A61K36/70A61K36/73A61K36/884A61K36/8945A61K36/8998A61K2300/00
Inventor 冯世英
Owner 冯世英
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