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Korean Chinese medicine compound cervi cornu pantotrichum health-care food as well as preparation method and use thereof

A technology of health food and velvet antler, which is applied in the direction of food ingredients, food ingredients containing natural extracts, food ingredients as odor improvers, etc.

Active Publication Date: 2016-11-09
延吉朝耀生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] At present, there is no health food listed on the market based on the Chinese medical theory of health preservation, and no health food patents and research reports similar to the formula of the composition of the present invention have been found in the search of Chinese patents and literature databases. The design theory and ideas of the composition of the present invention are innovative

Method used

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  • Korean Chinese medicine compound cervi cornu pantotrichum health-care food as well as preparation method and use thereof
  • Korean Chinese medicine compound cervi cornu pantotrichum health-care food as well as preparation method and use thereof
  • Korean Chinese medicine compound cervi cornu pantotrichum health-care food as well as preparation method and use thereof

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0034] Experimental Example 1 Research on the extraction process of plant raw materials in health food of the present invention

[0035] The selection of raw material extraction method should be based on the comprehensive investigation of formula raw material characteristics, active ingredients, dosage form requirements and actual production. In this experiment, three extraction methods: water extraction, alcohol extraction, and ultrasonic extraction were used to extract the plant raw materials in the health food composition of the present invention. Taking the extraction amount of total polysaccharides and total flavonoids as indicators, the process parameters were compared and optimized to determine the best extraction. craft.

[0036] Formulation analysis

[0037] Asparagus mainly contains polysaccharides, high isoflavones, etc. Aspartame polysaccharides have immune activity, can significantly increase the weight of thymus and spleen, enhance phagocyte function, and increa...

experiment example 2

[0085] Experimental example 2 Research on the refining process of the plant raw material extract of health food of the present invention

[0086] In order to further increase the relative content of active ingredients in the preparation and reduce the dosage, the extract is refined, and according to the needs and feasibility of the actual production of the enterprise, the adsorption clarification method is used for refining. In this experiment, ZTC1+1 clarifier was used to refine the extract. Because the pH of the water extract is close to neutral, when clarifying, first add component B and then component A, the dosage is 2:1.

[0087] 2.1 Preparation of clarifying agent

[0088] According to the requirements, make component A into a 1% solution with water, and component B into a 1% sol solution with 1% acetic acid.

[0089] 2.2 Experimental design of adsorption clarification method

[0090] According to the properties of the liquid medicine, choose to add clarifier B compo...

experiment example 3

[0107] Experimental Example 3 Research on processing technology of velvet antler

[0108] The king drug in the composition of the present invention is velvet antler. Because the velvet antler is a valuable medicinal material, the antler is crushed and sieved, the fine powder is directly used as medicine, and the coarse powder is further extracted to fully utilize the velvet antler. The method is as follows: pulverize the velvet antler slices, pass through a 120-mesh sieve, use the sifted fine powder for later use, and extract the unsifted coarse powder.

[0109] 3.1 Investigation on powder yield of deer antler slices crushed

[0110] The velvet antler was crushed with a universal grinder, and the powder yield was checked through a 120-mesh sieve. The results are shown in Table 16. The results show that the extraction rate of fine powder of velvet antler crushed by this method is 58.5%.

[0111] Table 16 The results of powder extraction rate investigation

[0112] D...

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Abstract

The invention relates to a health-care food as well as a preparation method and use thereof. The health-care food is prepared by using cervi cornu pantotrichum, dried root tubers of asparagus cochinchinensis, cimicifugae rhizoma, armeniacae semen amarum, and schisandrae Chinensis fructus as main raw materials of a formula, and the health-care food has the function of contributing to improvement of immunity, and belongs to the fields of development, production and use of health-care foods. The health-care food composition is prepared from the following raw materials of 3 parts of the cervi cornu pantotrichum, 20 parts of the dried root tubers of asparagus cochinchinensis, 15 parts of the cimicifugae rhizoma, 15 parts of the armeniacae semen amarum, and 15 parts of the schisandrae Chinensis fructus. The prepared preparation can be in the form of granules, capsules or tablets. The preparation is prepared through the following processes of (1) preparing the raw materials; (2) crushing the cervi cornu pantotrichum; (3) performing extracting on plant raw materials; (4) performing extracting on the cervi cornu pantotrichum; (5) refining an extract; (6) collecting paste; (7) preparing soft materials; (8) performing granulation and (9) shaping preparations. An functional evaluation experiment shows that the health-care food preparations contribute to improvement of immunity.

Description

technical field [0001] The invention relates to a health food and its preparation method and application, specifically refers to the health food prepared with velvet antler, asparagus, cohosh, bitter almond, and schisandra as the main raw materials of the formula. The health food has the function of helping to enhance immunity , belonging to the field of research, production and use of health food. Background technique [0002] The present invention is guided by the theory of Chinese Korean ethnic medicine (abbreviation: Korean medicine) and according to the provisions of the "Health Food Registration Management Measures", develops a health food composition with the function of enhancing immunity and its preparation method. The formula of the composition is mainly based on the theory of "four-element medicine" in Korean medicine, referring to the prescription "Lu Antler Dazao Decoction" for clinical prevention and treatment of "Taiyin people" with lung qi deficiency, and tak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10
CPCA23V2002/00A23V2200/15A23V2250/082A23V2250/204A23V2250/21A23V2250/246A23V2250/5114A23V2250/612A23V2250/6418
Inventor 郭建鹏杨建玲南极星林长青朴明贯
Owner 延吉朝耀生物科技有限公司
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