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Pure vegetable beverage and preparation method thereof

A pure plant and beverage technology, applied in the field of pure plant beverages, can solve the problems of harming the body, not understanding the compatibility and applicability of traditional Chinese medicine, disturbing the pharmacology and medicinal properties of medicinal materials, etc., and achieve the effect of good taste

Inactive Publication Date: 2016-12-07
天津绿格瑞科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a problem of abuse of traditional Chinese medicines in the market at present. Without understanding the compatibility and applicability of traditional Chinese medicines, Chinese medicinal materials are randomly combined, thereby disturbing the pharmacological properties of the medicinal materials. Developing a safe, effective plant-based beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of pure plant beverage, its preparation method is as follows:

[0025] (1) Weigh 80g wolfberry, 8g chrysanthemum and 6g longan, soak in water at 90°C for 2 hours and then extract once. The second and third times are extracted after soaking in water at 90°C for 10 minutes, and the fourth and fifth times are respectively Add 90°C water to soak for 20 minutes and then extract;

[0026] (2) Take rock sugar 50g and heat to melt, join in the extract of step (1);

[0027] (3) Weigh 1 g each of pectinase, cellulase and amylase into water, heat to 80° C., shear at high speed for at least 20 minutes, mix and add to the solution in step (2);

[0028] (4) Take Prunella vulgaris 15g, Semen Cassiae 20g, Fructus Mori 15g, Fructus Ligustrum 5g, Scrophulariaceae 15g, Alisma 5g, Fructus Rosa 10g, Shouwu 15g Chinese medicine composition, take 6g Chinese medicine composition and soak for 2 hours, After boiling with high fire, decoct with slow fire for 2.5 hours, filter the medicin...

Embodiment 2

[0031] A kind of pure plant beverage, its preparation method is as follows:

[0032] (1) Weigh 100g of wolfberry, 8g of chrysanthemum and 8g of longan, soak in water at 80°C for 2 hours, and then extract once. Add 90°C water to soak for 20 minutes and then extract;

[0033] (2) Take rock sugar 40g and heat to melt, join in the extract of step (1);

[0034] (3) Weigh 0.5g of pectinase, 0.5g of cellulase and 0.5g of amylase into water respectively, heat to 80°C, shear at high speed for at least 20min, mix and add to the solution of step (2);

[0035] (4) Weigh 10g of Prunella vulgaris, 25g of Semen Cassiae, 20g of Semen Mori, 5g of Semen Ligustrum, 20g of Scrophulariaceae, 5g of Alisma, 15g of Fructus Rosa, and 20g of Shouwu. Take 8g of the traditional Chinese medicine composition and soak for 1.5 hours, boil with strong fire and then simmer for 2 hours, filter to obtain the medicinal liquid, and add it to the solution in step (3);

[0036] (5) Finally, add water to 5L, stand...

Embodiment 3

[0038] A pure plant beverage, which is composed of the following components in parts by weight: 80 parts of wolfberry, 6 g of chrysanthemum, 4 g of longan, 50 g of rock sugar, 10-20 parts of lemon juice, 4-8 parts of traditional Chinese medicine composition, and 1-3 parts of compound enzyme , the traditional Chinese medicine composition is composed of the following components in parts by weight: 10-15 parts of Prunella vulgaris, 15-30 parts of Semen Cassiae, 10-20 parts of Semen Mulberry, 5-15 parts of Ligustrum lucidum, 10-20 parts of Radix Scrophulariae, 3-8 parts of purging, 8-15 parts of golden cherry, 10-30 parts of Shouwu.

[0039] The compound enzyme is obtained by mixing pectinase, cellulase and amylase in a ratio of 1:1:1;

[0040] The preparation method of this pure plant beverage is as follows:

[0041] (1) Weigh 80g wolfberry, 6g chrysanthemum and 4g longan, soak in water at 90°C for 2 hours and then extract once. The second and third times are extracted after soa...

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PUM

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Abstract

The invention discloses a pure vegetable beverage. The pure vegetable beverage is prepared from the following components in parts by weight: 60 to 100 parts of fructus lycii, 5 to 8 parts of flos chrysanthemi, 4 to 8 parts of dried longan, 20 to 50 parts of rock candy, 10 to 20 parts of lemon juice, 4 to 8 parts of a traditional Chinese medicine composition and 1 to 3 parts of a complex enzyme; the traditional Chinese medicine composition is prepared from the following components in parts by weight: 10 to 30 parts of prunellae spica, 15 to 30 parts of semen cassiae, 10 to 20 parts of mulberry seeds, 5 to 15 parts of fructus ligustri lucidi, 10 to 20 parts of radix scrophulariae, 10 to 20 parts of rhizoma alismatis, 8 to 15 parts of fructus rosae laevigatae and 10 to 30 parts of radix polygoni multiflori. The pure vegetable beverage has the effects of tonifying qi and tonifying spleen, burning fat and losing weight, detoxifying and maintaining beauty and the like and does not contain any chemical additive.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a pure plant beverage. Background technique [0002] At present, carbonated beverages in the world beverage market are going downhill, and beverages such as fruit juice and lactic acid are also becoming saturated, while plant beverages are popular, especially natural plant beverages with certain effects. sought after. However, there is a problem of abuse of traditional Chinese medicines in the market at present. Without understanding the compatibility and applicability of traditional Chinese medicines, Chinese medicinal materials are randomly combined, thereby disturbing the pharmacological properties of the medicinal materials. To develop a safe and effective pure plant beverage. Contents of the invention [0003] The purpose of the present invention is to provide a pure plant beverage without any chemical additives, which has the functions of invigorating qi and invigorating the sp...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/00
CPCA23L2/382A23L2/52A23V2002/00A23V2200/30A23V2250/21A23V2200/32
Inventor 刘芳
Owner 天津绿格瑞科技发展有限公司
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