Beef-bone protein polypeptide capsules and preparing method thereof
A technology of protein polypeptide and bovine bone, which is applied to the functions of food ingredients, food forming, food science, etc., can solve the problems of high bioavailability and low utilization rate, and achieve the promotion of absorption, good effect of iron supplementation, and improvement of iron supplementation. The effect of the iron effect
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[0018] A bovine bone protein polypeptide capsule is made of the following raw materials in parts by weight:
[0019] Malt 100, duck soup 200, beef bone 14, fresh pig blood 220, 2709 alkaline protease 7, ferrous chloride 34, Cyperus cyperi 1.4, rush 1.9, mallow seeds 2.
[0020] The preparation method of described a kind of bovine bone protein polypeptide capsule comprises the following steps:
[0021] (1) After extracting Cyperus cyperi, rushes, and mallow seeds with 6 times the amount of water, the medicinal juice was filtered, and then spray-dried to obtain traditional Chinese medicine powder;
[0022] (2) Mix and soak the malt and duck soup, filter the malt after 20 minutes, freeze-dry the malt, and grind it into powder;
[0023] (3) Take the bovine bone and put it in a pulverizer to grind it into powder, pass it through a 300-mesh sieve, and collect it for use;
[0024] (4) Take fresh pig blood, add 0.4% sodium citrate by weight, centrifuge at 2500r / min for 14min, discar...
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