Automatic fermentation control system for wine making of wine room

Abstract

The invention discloses an automatic fermentation control system for wine making of a wine room. The automatic fermentation control system for wine making of the wine room mainly comprises an alcohol concentration detecting module, a temperature measuring module, a controller, an air cooler, a fan heater, a near-field communication module and a client side, wherein the temperature measuring module acquires temperature values in real time and transmits the temperature values to the controller; the controller adjusts the temperature according to a preset value; when the temperature is lower than the set value, the controller controls the fan heater to increase external temperature so as to increase the temperature of the material of a fermentation barrel; when the temperature is higher than the set value, the controller controls the air cooler to reduce the external temperature, and the temperature of the material of the fermentation barrel is increased by effect of heat conduction; when the temperature is in a set range, the air cooler and the fan heater are not started; the alcohol concentration detecting module detects alcohol concentration; after being processed by the controller, concentration value of alcohol is transmitted to the client side; and the client side determines end time of a fermentation process according to the concentration value of the alcohol. Therefore, the shortcomings that external parameters in a fermentation process in the prior art are controlled unreasonably and the like can be overcome.

Description

technical field [0001] The invention relates to the technical field, in particular to an automatic fermentation control system for wine making in a wine room. Background technique [0002] In the wine making process, if you want to make better quality wine, you need to strictly control the fermentation conditions in the wine making process. It is necessary to ensure that the container is well sealed during the fermentation process, and the indoor temperature during the fermentation process must be precisely controlled. At the same time, during the fermentation process, it is necessary to judge the end of the fermentation process based on the alcohol concentration, so it is very important to achieve precise control of each link. [0003] In the process of realizing the present invention, the inventors have found that there are at least defects such as unreasonable control of the external parameters of the fermentation process in the prior art. Contents of the invention [...

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Problems solved by technology

[0003] In the process of realizing the present invention, the inventors found that there are at least defects such as unreasonable control of the external parameters of the fermentation process in the prior art