Health-care fruit and vegetable beverage and preparation method thereof

A technology of health drinks, fruits and vegetables, applied in the field of health drinks, can solve the problems of inapplicable effects for patients, large and insignificant side effects of drugs, and achieve the effects of preventing cardiovascular and cerebrovascular diseases, lowering blood sugar, and preventing arteriosclerosis

Inactive Publication Date: 2017-02-08
浙江美柚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the current drug treatment method for the three highs can achieve certain therapeutic effects, the side effects of the drug are large and the cost is high. It is not suitable for some patients and the effect is not significant.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: A formula of a health-care fruit and vegetable drink: comprising the following raw materials in parts by weight:

[0046] Vegetables: 6 parts fresh ginger juice, 6 parts fresh garlic juice;

[0047] Fruits: 17 servings of fresh grapefruit juice, 6 servings of fresh lemon juice, 6 servings of fresh hawthorn juice;

[0048] Dried fruits: 3 parts of walnut kernels; 3 parts of wolfberry;

[0049] Others: 18 parts of apple vinegar, 14 parts of honey, 10 parts of water, 4 parts of sweetener (xylitol or other sweeteners), food additives (0.025 parts of carrageenan, 0.025 parts of xanthan gum, 0.05 parts of CMC , vitamin C0.025 parts).

[0050] Its processing technology adopts the following steps:

[0051] Step (1), material selection:

[0052] Sourcing raw materials produced organically or ecologically. Pick out fresh fruits and vegetables that meet the requirements. Among them, ginger, garlic, pomelo, lemon, and hawthorn must be moderate in size, moderate ...

Embodiment 2

[0072] A formula for a health-care fruit and vegetable drink: comprising the following raw materials in parts by weight:

[0073] Vegetables: 7 parts fresh ginger juice, 7 parts fresh garlic juice;

[0074] Fruits: 19 servings of fresh grapefruit juice, 7 servings of fresh lemon juice, and 7 servings of fresh hawthorn juice;

[0075] Dried fruits: 3 parts of walnut kernels; 3 parts of wolfberry;

[0076] Others: 20 parts of apple vinegar, 16 parts of honey, 10 parts of water, 4 parts of sweetener (xylitol or other sweeteners), food additives (0.025 parts of carrageenan, 0.025 parts of xanthan gum, 0.05 parts of CMC , vitamin C0.025 parts).

[0077] Its processing technology is basically similar to that of Example 1, and will not be repeated here.

Embodiment 3

[0079] A formula for a health-care fruit and vegetable drink: comprising the following raw materials in parts by weight:

[0080] Vegetables: 8 parts fresh ginger juice, 8 parts fresh garlic juice;

[0081] Fruits: 21 servings of fresh grapefruit juice, 8 servings of fresh lemon juice, and 8 servings of fresh hawthorn juice;

[0082] Dried fruits: 4 parts of walnut kernels; 4 parts of wolfberry;

[0083] Others: 24 parts of apple vinegar, 18 parts of honey, 10 parts of water, 4 parts of sweetener (xylitol or other sweeteners), food additives (0.025 parts of carrageenan, 0.025 parts of xanthan gum, 0.05 parts of CMC , vitamin C0.025 parts).

[0084] Its processing technology is basically similar to that of Example 1, and will not be repeated here.

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PUM

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Abstract

The invention discloses a health-care fruit and vegetable beverage comprising the raw materials: vegetables comprising a fresh raw ginger juice and a fresh garlic juice; fruits comprising a fresh Hu shaddock juice, a fresh lemon juice and a fresh hawthorn juice; nuts comprising walnut kernels; wolfberry; and apple raw vinegar, honey and the like. The fruit and vegetable beverage having diet therapy and health-care efficacies is prepared by blending according to a certain formula; vitamins, trace elements, minerals and dietary fibers contained in the blended fruit and vegetable beverage have obvious dietary therapy and health-care effects on the 'three high' crowd and the crowd having blood vessel lumen narrowing, occlusion and blood viscosity, even formed thrombus, blood lipid deposition on vascular walls, vascular sclerosis and blockage and other problems caused by clinical symptoms of atherosclerosis of heart, brain, kidney and other organs. The health-care fruit and vegetable beverage has the advantages of pure natural formula, pure taste, no irritant matters or toxic or side effects, and wide application to the crowd, and is suitable for promotion and application.

Description

technical field [0001] The invention relates to a health drink, in particular to a fruit and vegetable health drink with the effect of reducing blood fat and softening blood vessels and a preparation method thereof. Background technique [0002] At present, with the improvement of living standards, there are more and more patients with cardiovascular and cerebrovascular diseases, especially the three highs (hypertension, hyperlipidemia, and hyperglycemia). The three highs are not only common diseases of middle-aged and elderly people over 50 years old, The sick population is getting younger and younger. The number of people who die from cardiovascular and cerebrovascular diseases in the world is as high as 15 million every year, ranking first among various causes of death. Cardiovascular and cerebrovascular diseases have become the "number one killer" with the highest cause of death for human beings, and they are also the "silent evil spirits" of people's health. [0003] C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L21/25
CPCA23L2/02A23L2/04A23L2/52A23V2002/00C12J1/00A23V2200/30A23V2200/326A23V2200/328
Inventor 陈文龙肖范
Owner 浙江美柚生物科技有限公司
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