Herbal beautifying pudding powder and preparation method thereof

A technology of pudding powder and herbs, applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., to achieve the effect of rich nutrition, dilute melanin, and sweet and sour taste

Inactive Publication Date: 2017-03-15
崔子扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, more and more people begin to pay attention to skin maintenance, especially facial maintenance. Most people promote the firmness and smoothness of their skin by applying various chemicals every day, but in fact Excessive use of chemicals will have irreversible effects and damage to the skin
Therefore, what modern society needs more is pure natural beauty and skin care products, which can not only tighten the skin from the outside, but also regulate the constitution from the inside, but there are relatively few such products now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of herbal beautifying pudding powder of the present embodiment is made from the following raw materials proportioned by weight: 75 parts of camu camu powder, 45 parts of seabuckthorn fruit powder, 82 parts of apple powder, 15 parts of carrot powder, 12 parts of apricot flower, poplar flower 8 parts, 5 parts of white grass seedlings, 4 parts of madder, 2 parts of antler, 3 parts of Polygonatum odoratum, 2 parts of Qumai, 3 parts of Huhuanglian, 5 parts of rhodiola, 2 parts of snow lotus, 2 parts of lily, angelica 3 parts, 3 parts of konjac gum, 8 parts of carrageenan, 2 parts of xanthan gum, 100 parts of powdered sugar, 8 parts of creamer.

Embodiment 2

[0017] A kind of herbal beautifying pudding powder of the present embodiment is made from the following raw materials proportioned by weight: 120 parts of camu camu powder, 60 parts of seabuckthorn fruit powder, 102 parts of apple powder, 45 parts of carrot powder, 30 parts of apricot flower, poplar flower 20 parts, 12 parts of white grass seedlings, 8 parts of madder, 5 parts of antler, 5 parts of Polygonatum odoratum, 5 parts of Qumai, 6 parts of Huhuanglian, 8 parts of rhodiola, 4 parts of snow lotus, 5 parts of lily, angelica 5 parts, 6 parts of konjac gum, 14 parts of carrageenan, 5 parts of xanthan gum, 160 parts of powdered sugar, 12 parts of creamer.

Embodiment 3

[0019] A kind of herbal beautifying pudding powder of the present embodiment is made from the following raw materials with the optimal ratio by weight: 105 parts of camu camu powder, 55 parts of seabuckthorn fruit powder, 90 parts of apple powder, 28 parts of carrot powder, and 20 parts of apricot flower , 12 parts of poplar flower, 8 parts of white grass seedling, 6 parts of madder, 3 parts of antler, 4 parts of Polygonatum odoratum, 3 parts of Qumai, 4 parts of berberine, 6 parts of rhodiola, 3 parts of snow lotus, 4 parts of lily , 4 parts of angelica, 5 parts of konjac gum, 10 parts of carrageenan, 4 parts of xanthan gum, 120 parts of powdered sugar, and 10 parts of creamer.

[0020] Above embodiment a kind of preparation method of herbal beauty pudding powder, comprises the following steps:

[0021] (1) Mix camu camu powder, seabuckthorn fruit powder, apple powder and carrot powder, and pass through a 160-mesh sieve to obtain mixed powder A;

[0022] (2) Dry and grind ap...

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PUM

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Abstract

The invention relates to herbal beautifying pudding powder and a preparation method thereof, and belongs to the technical field of health foods. The herbal beautifying pudding powder is prepared from, by weight, 75-120 parts of Camu fruit powder, 45-60 parts of sea-buckthorn fruit powder, 82-102 parts of apple powder, 15-45 parts of carrot powder, 12-30 parts of apricot flowers, 8-20 parts of poplar flowers, 5-12 parts of discolor cinquefoil herb seedlings, 4-8 parts of madder, 2-5 parts of lacca, 3-5 parts of fragrant solomonseal rhizome and 2-5 parts of dianthus superbus. The herbal beautifying pudding powder is prepared by the aid of natural raw materials, sour and sweet in taste, rich in nutrition, safe, free from side effect, rich in a lot of trace elements and natural polyphenol and suitable for often eating and can effectively fade melanin, compact skins, remove fine lines of the skins, nurse qi and blood and decrease dark yellow of the skins.

Description

technical field [0001] The invention relates to a herbal beautifying pudding powder and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] With the continuous improvement of people's living standards, more and more people begin to pay attention to skin maintenance, especially facial maintenance. Most people promote the firmness and smoothness of their skin by applying various chemicals every day, but in fact Excessive use of chemicals can have irreversible effects and damage to the skin. Therefore, what modern society needs more is pure natural beauty and skin care products, which can not only tighten the skin from the outside, but also regulate the constitution from the inside, but there are relatively few such products at present. Contents of the invention [0003] The object of the present invention is to solve the shortcomings of the above-mentioned prior art, and to provide a pure natural, edible herbal beauty...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L9/10A23L33/00
CPCA23V2002/00A23V2200/318A23V2200/30A23V2200/16A23V2250/5066A23V2250/5036A23V2250/5086
Inventor 崔子扬
Owner 崔子扬
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