Chicken feed

Abstract

The invention discloses a chicken feed. The chicken feed comprises the following raw materials by weight percentage: 45-55 parts of corn flour, 8-10 parts of seaweed meal, 6-8 parts of bean powder, 3-5 parts of bone meal, 4-6 parts of vinasse, 1-2 parts of yeast, 1-2 parts of calcium carbonate, 0.5-1 part of capsicum haematochrome, 8-10 parts of rice chaff, 3-5 parts of fish meal, 2-4 parts of licorice powder, 1-3 parts of gypsum, 1-3 parts of edible oil, 0.5-1 part of salt, 0.5-1 part of vitamins, 0.5-1 part of trace element, 0.5-1 part of amino acid, 0.5-1 part of polypeptide, 2-4 parts of eggshell powder, 1% of red bayberry kernel powder, 1% of corydalis tuber, 0.01% of otter liver, 0.1% of gynostemma pentaphylla, 3% of clover powder, 0.5% of corn silk and 4-6% of Chinese prickly ash seed. The feed has the advantages of high nutrition value, simple preparation, low cost, simple ratio, and balanced energy and protein, so that the growth speed of chick is fast, and the nutrition supplement is balanced.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to a chicken feed. Background technique [0002] At present, chicken feed can basically meet the nutritional needs of chicken growth, but its taste usually does not arouse the great appetite of chickens. In order to improve its taste, chicken feed is usually added with synthetic growth promoters and antibiotics to prevent digestive tract diseases. , these ingredients make the quality of chicken rough, lack of flavor, and poor palatability, and these chemical ingredients will also remain in the chicken, which will bring serious hidden dangers to human health after eating. Eggs are common food for Chinese residents and are human protein. important source of intake. With the improvement of living standards, people have put forward higher requirements for the nutrition and taste of eggs, while ordinary eggs will have a fishy smell when eaten, which affects the taste and reduces the qualit...

AI Technical Summary

Problems solved by technology

[0002] At present, chicken feed can basically meet the nutritional needs of chicken growth, but its taste usually does not arouse the great appetite of chickens. In order to improve its taste, chicken feed is usually added with synthetic growth promoters and antibiotics to prevent digestive tract diseases. , these ingredients make the quality of chicken rough, lack of flavor, and poor palatability, and these chemical ingredients will also remain in the chicken, which will bring serious hidden dangers to human health after eating. Eggs are common food for Chinese residents and are human protein. important source of intake

With the improvement of living standards, people put forward higher requirements for the nutrition and taste of eggs, while ordinary eggs will have a fishy smell when eaten, which affects the taste and reduces the quality of eggs