Spicy dried bean curd

A technology of dried tofu and spiced spices, which is applied in the food field to achieve the effect of good taste, rich fragrance and authentic taste

Inactive Publication Date: 2017-05-17
安徽胡氏食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many types of dried tofu, but there are few five-flavored dried tofu that are directly shipped from the factory. We can see a lot of five-flavored foods around us, which are deeply loved by people. Therefore, there will definitely be a great market demand for five-flavored tofu.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A spiced dried tofu, the dried tofu consists of the following components in parts by weight: 150 parts of soybeans, 3 parts of sesame, 12 parts of rice vinegar, 12 parts of five-spice powder, 6 parts of cinnamon, 10 parts of star anise, 11 parts of astragalus, chicken 2 parts of Rhododendron, 1 part of white peony, 3 parts of cassia twig, 12 parts of Moutan bark, 3 parts of white sugar, 3 parts of table salt, 1 part of chicken essence and 9 parts of nutritional additives.

[0013] The soybeans are selected from soybeans soaked and swollen.

[0014] The cinnamon bark is fresh cinnamon bark after drying.

Embodiment 2

[0016] A spiced dried tofu, the dried tofu is composed of the following components in parts by weight: 160 parts of soybeans, 5 parts of sesame, 15 parts of rice vinegar, 14 parts of five-spice powder, 8 parts of cinnamon, 12 parts of star anise, 13 parts of astragalus, chicken 4 parts of Rhododendron, 4 parts of Paeoniae Alba, 5 parts of Guizhi, 15 parts of Moutan bark, 6 parts of white sugar, 4 parts of salt, 2 parts of chicken essence and 12 parts of nutritional additives.

[0017] The soybeans are selected from soybeans soaked and swollen.

[0018] The cinnamon bark is fresh cinnamon bark after drying.

Embodiment 3

[0020] A spiced dried tofu, the dried tofu consists of the following components in parts by weight: 170 parts of soybeans, 8 parts of sesame, 17 parts of rice vinegar, 15 parts of five-spice powder, 9 parts of cinnamon, 15 parts of star anise, 15 parts of astragalus, chicken 6 parts of Rhododendron, 7 parts of Paeoniae Alba, 6 parts of Guizhi, 17 parts of Cortex Moutan, 8 parts of white sugar, 5 parts of salt, 3 parts of chicken essence and 16 parts of nutritional additives.

[0021] The soybeans are selected from soybeans soaked and swollen.

[0022] The cinnamon bark is fresh cinnamon bark after drying.

[0023] The spiced dried tofu prepared by implementing the components of implementation 1, implementation 2 and implementation 3, compared with the common taste of dried tofu, the spiced dried tofu prepared by the present invention is prepared by adding soybeans, allspice powder, cinnamon, star anise, astragalus and Various auxiliary ingredients make the spiced dried tofu p...

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PUM

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Abstract

The invention relates to spicy dried bean curd, prepared from the following components in parts by weight: 150-170 parts of soybeans, 3-8 parts of sesame, 12-17 parts of rice vinegar, 12-15 parts of mixed spices, 6-9 parts of cassia bark, 10-15 parts of aniseed, 11-15 parts of astragalus root, 2-6 parts of spatholobus stem, 1-7 parts of white peony root, 3-6 parts of cassia twig, 12-17 parts of tree peony bark, 3-8 parts of white granulated sugar, 3-5 parts of salt, 1-3 parts of chicken essence and 9-16 parts of a nutrition additive. The spicy dried bean curd is prepared from the soybeans, mixed spices, cassia bark, aniseed, astragalus root and various auxiliary ingredients, so that the prepared spicy dried bean curd has good taste, strong fragrance and authentic taste, and is deeply favored by people.

Description

technical field [0001] The invention relates to a food, in particular to a spiced dried tofu. Background technique [0002] Dried tofu is a famous snack, which is loved by everyone. It is golden in color and soft in texture, and it is better eaten cold. Dried tofu is a reprocessed product of tofu. It contains a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. It is known as "vegetarian ham". Dried tofu contains a lot of vegetable protein, and diabetics can also eat it with confidence. However, there are many types of dried tofu, but there are few five-flavored dried tofu that are directly shipped from the factory. We can see a lot of five-flavored foods around us, which are deeply loved by people. Therefore, there will definitely be a great market demand for five-flavored tofu. . Contents of the invention [0003] Aiming at the above-mentioned technical problems, the present invention provides a spiced dried tofu....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 胡才富
Owner 安徽胡氏食品有限公司
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