Chrysanthemum flower tea

A technology of chrysanthemum tea and chrysanthemum, which is applied in the direction of tea substitutes, etc.

Inactive Publication Date: 2017-05-31
TONGXIANG LVKANG CHRYSANTHEMUM IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no chrysanthemum tea with natural anti-oxidation, effectiv...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The chrysanthemum tea in the present embodiment includes 60 parts of chrysanthemum, 2-5 parts of gardenia, 1-3 parts of cassia, 2-5 parts of wolfberry, 1-2 parts of Gastrodia elata, 2-5 parts of desmodium, And 3 to 4 lemons. Gardenia is usually baked at a temperature of 320-350 degrees Celsius for 1-2 minutes.

Embodiment 2

[0019] The chrysanthemum tea in this embodiment includes, in parts by weight, 60 parts of chrysanthemum, 4 parts of gardenia, 2 parts of cassia seed, 2 parts of wolfberry, 1 part of Gastrodia elata, 3 parts of desmodium, and 4 parts of lemon.

Embodiment 3

[0021] The chrysanthemum tea in this embodiment includes, in parts by weight, 60 parts of chrysanthemum, 2 parts of gardenia, 3 parts of cassia seed, 5 parts of wolfberry, 1 part of Gastrodia elata, 5 parts of desmodium, and 4 parts of lemon.

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Abstract

The invention relates to chrysanthemum tea. At present, no chrysanthemum flower tea having an effect for naturally resisting the oxidation, effectively preventing cardio-cerebral injury and improving cardio-cerebral functions exists. The chrysanthemum tea is characterized by being prepared from the following components in parts by weight: 60 parts of chrysanthemum flower, 2 to 5 parts of fructus gardenia, 1 to 3 parts of semen cassia, 2 to 5 parts of barbary wolfberry fruits, 1 to 2 parts of rhizoma gastrodiae, 2 to 5 parts of herba lysimachiae and 3 to 4 parts of lemons. The chrysanthemum flower tea has the effect for naturally resisting the oxidation, effectively preventing the cardio-cerebral injury and improving cardio-cerebral functions.

Description

technical field [0001] The present invention relates to a kind of chrysanthemum tea. Background technique [0002] There are more and more teas of chrysanthemum and its related substances. For example, on December 23, 2015, a Chinese patent with publication number CN105166219A discloses a ginseng and chrysanthemum tea; On the 10th, in the Chinese patent whose publication number is CN105309714A, a kind of chrysanthemum tea is disclosed; another example is that the publication date is May 20, 2015, and in the Chinese patent whose publication number is CN104621284A, a kind of licorice chrysanthemum tea is disclosed; At the same time, more and more people drink the tea of ​​chrysanthemum and its related substances as health care tea, and the market prospect of the tea of ​​chrysanthemum and its related substances is good. However, there is no chrysanthemum tea with natural anti-oxidation, effective prevention of heart and brain damage and improvement of heart and brain function...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈玲芬
Owner TONGXIANG LVKANG CHRYSANTHEMUM IND
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