Flower tea and preparation method thereof

A technology of flower and fruit tea and fruit, which is applied in the field of flower and fruit tea and its preparation, which can solve the problems of single fruit tea, lack of diversity, and lack of nutrition, etc., and achieve the effects of good skin, increasing appetite, and improving intestinal health

Inactive Publication Date: 2017-05-31
万金星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, many people, especially young people or children, do not like to drink water but prefer to drink beverages. As we all know, water is the source of life, and many beverages on the market have many additives and high sugar content, which is very harmful to the human body. Okay, so it is imperative to produce a drink that is both delicious and beneficial to people's health. Fruit tea has emerged as the times require, and it is loved by people because it is always rich in nutrition and can replenish water and taste good. Single variety of tea, lack of diversity, lack of nutrition

Method used

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Embodiment Construction

[0011] Below in conjunction with specific embodiment, the present invention is described in further detail:

[0012] A health-care flower fruit tea and a preparation method thereof, comprising the following steps:

[0013] Including 25 grams of oranges, 20 grams of lemons, 20 grams of jasmine, 20 grams of lavender, 30 grams of red dragon fruit, and 20 grams of grapes.

[0014] Its preparation method comprises the following steps:

[0015] S1: Select undamaged ripe fruits, wash them, slice them, and obtain fruit slices;

[0016] S2: Select undamaged flower pieces and tea leaves and wash them;

[0017] S3: Take fruit slices with a weight of 15g-40g, put them into a low-temperature dryer, turn on the machine for 15-20 minutes, and then take them out to obtain dried fruit slices;

[0018] S4: Take 15-40 grams of flower slices and put them into a low-temperature dryer. Start the machine for 15-20 minutes, then take it out to get dried flower slices.

[0019] S5: Mix the dried ...

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PUM

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Abstract

The invention relates to the field of drinks, in particular to a flower tea and a preparation method thereof, and the flower tea can relieve heat and thirst, prevent and treat colds, detoxify and beautify and is conductive to body health. The flower tea comprises 20-30 g of orange, 15-25 g of lemon, 15-25 g of arabian jasmine flowers, 15-25 g of lavender, 20-35 g of red pitaya and 15-25 g of grapes.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a fruit tea and a preparation method thereof. Background technique [0002] Nowadays, many people, especially young people or children, do not like to drink water but prefer to drink beverages. As we all know, water is the source of life, and many beverages on the market have many additives and high sugar content, which is very harmful to the human body. Okay, so it is imperative to produce a drink that is both delicious and beneficial to people's health. Fruit tea has emerged as the times require, and it is loved by people because it is always rich in nutrition and can replenish water and taste good. The variety of tea is single, lacks diversity, and lacks nutrition. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a health-care flower and fruit tea for clearing away heat and quenching thirst, preventing and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 万金星
Owner 万金星
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