An orange-red tobacco pipe and its manufacturing method
A production method and technology for pipes, which are applied to pipes, tobacco, manufacturing tools, etc., can solve problems such as moth-eaten, mildew, loss, and loss of efficacy, and achieve the effects of reducing the temperature difference between inside and outside, preventing cracking, and improving health care value.
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Embodiment 1
[0037] The orange red pipe of the present embodiment, its manufacture method comprises the following steps:
[0038] (1) Sorting: pick out a number of orange-red fresh fruits with a diameter of 1.5-2.2cm and a diameter of 3.5-5cm, and place them in the sun to dry for 5 days;
[0039] (2) Antiseptic treatment: soak the tangerine red fruit after drying in the antiseptic solution and carry out antiseptic treatment, which specifically includes the following steps;
[0040] a. Place the dried tangerine fruit in a closed pressure infusion tank, and add antiseptic solution to fill the tank, wherein the antiseptic solution consists of the following raw materials in parts by weight: 0.02 parts of konjac mannan, 2 parts of garlic, 1 part of pyrethrum, 4 parts of Artemisia annua, and 2 parts of Cnidium; the antiseptic solution is obtained by mixing the above-mentioned parts by weight of garlic, pyrethrum, Artemisia annua and Cnidium, then boiling with 50 parts of boiling water for 0.5 ho...
Embodiment 2
[0048] The orange red pipe of the present embodiment, its manufacture method comprises the following steps:
[0049] (1) Sorting: pick out a number of orange-red fresh fruits with a diameter of 1.5-2.2cm and a diameter of 3.5-5cm, and place them in the sun to dry for 8 days;
[0050] (2) Antiseptic treatment: soak the tangerine red fruit after drying in the antiseptic solution and carry out antiseptic treatment, which specifically includes the following steps;
[0051] a. Place the dried tangerine fruit in a closed pressure infusion tank, and add antiseptic solution to fill the tank, wherein the antiseptic solution consists of the following raw materials in parts by weight: 0.05 parts of konjac mannan, 3 parts of garlic, 3 parts of pyrethrum, 6 parts of Artemisia annua, and 3 parts of Cnidium; the antiseptic solution is obtained by mixing the above-mentioned parts by weight of garlic, pyrethrum, Artemisia annua and Cnidium, and then boiling with 60 parts of boiling water for 1...
Embodiment 3
[0059] The orange red pipe of the present embodiment, its manufacture method comprises the following steps:
[0060] (1) Sorting: pick out a number of orange-red fresh fruits with a diameter of 1.5-2.2cm and a diameter of 3.5-5cm, and place them in the sun to dry for 7 days;
[0061] (2) Antiseptic treatment: soak the tangerine red fruit after drying in the antiseptic solution and carry out antiseptic treatment, which specifically includes the following steps;
[0062] a. Place the dried tangerine fruit in a closed pressure infusion tank, add antiseptic solution to the full tank, wherein the antiseptic solution consists of the following raw materials in parts by weight: 0.03 parts of konjac mannan, 2.5 parts of garlic, 1.5 parts of pyrethrum, 5 parts of Artemisia annua, 2.5 parts of Fructus Cnidii; described antiseptic solution is obtained by mixing the above-mentioned parts by weight of garlic, pyrethrum, Artemisia annua and Fructus Cnidii, boiled in 55 parts of boiling water...
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