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Hangover alleviating litchi drink and preparation method thereof

A technology for beverages and lychees, applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve problems such as side effects, inability to eliminate alcohol gastric organ damage, etc. , the taste is delicate, the effect of speeding up the excretion

Inactive Publication Date: 2017-06-09
周易
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the active ingredients of anti-alcoholic medicines on the market are chemical components, and eating too much will cause certain side effects, and anti-alcoholic medicines can only provide temporary relief, and cannot eliminate the effects of alcohol on the human liver and stomach. organ damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 A hangover lychee drink, the quality of its raw materials is composed of: 100 parts of lychee pulp, 30 parts of dog dog seedlings, 25 parts of Niu Xixi, 27 parts of penzicao, 24 parts of ginger grass, and 24 parts of ascites grass; The preparation method is as follows:

[0014] (1) Peel and pit the fresh lychee, put the lychee pulp into a blender to squeeze the juice, filter to remove the slag, and get the lychee juice for later use;

[0015] (2) Wash the dog seedlings, Niu Xixi, penzi grass, ginger grass and ascites grass, cut them into pieces with a length of less than 1cm, put them into clay pots or sand pots together with womb seeds, add water until soaked Pass the surface of the medicinal material for 2-5cm, soak for 3 hours, continue to simmer for 20 minutes with high heat after boiling, and filter out the medicinal juice; then add water until it just submerges the surface of the medicinal material, and perform a second boiling. filter and combine th...

Embodiment 2

[0017] Example 2 A lychee drink for hangover, the mass composition of its raw materials is as follows: 90 parts of lychee pulp, 20 parts of dog dog seedlings, 15 parts of Niu Xixi, 21 parts of penzicao, 18 parts of ginger grass, and 16 parts of ascites grass.

Embodiment 3

[0018] Example 3 The mass composition of raw materials of a hangover lychee drink is as follows: 80 parts of lychee pulp, 10 parts of dog seedlings, 5 parts of Niu Xixi, 15 parts of penza grass, 12 parts of ginger grass, and 8 parts of ascites grass; preparation Methods as below:

[0019] (1) Peel and pit the fresh lychee, put the lychee pulp into a blender to squeeze the juice, filter to remove the slag, and get the lychee juice for later use;

[0020] (2) Wash the dog seedlings, Niu Xixi, penzi grass, ginger grass and ascites grass, cut them into pieces with a length of less than 1cm, put them into clay pots or sand pots together with womb seeds, add water until soaked Pass the surface of the medicinal material for 2-5cm, soak for 5 hours, continue to simmer for 30 minutes with high heat after boiling, and filter out the medicinal juice; then add water until the surface of the medicinal material is just submerged, and carry out the second boiling. filter and combine the con...

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Abstract

The invention provides a hangover alleviating litchi drink and a preparation method thereof, belonging to the field of drink preparation. The drink consists of the following raw materials: litchi pulp, Japanese calystegia, patience dock root, pogonatherum crinitum, micromeria biflora benth and herba veronicastri. In the litchi drink provided by the invention, by adding the Chinese herbal medicine components to introduce the medicine properties into the drink, the drink prepared by the method keeps abundant amino acids, vitamins and mineral nutrition essence in litchi, has delicate mouthfeel and fragrant taste and also realizes the functions of promoting qi circulation and inducing diuresis, harmonizing the stomach and restoring soberness, protecting the liver and arresting vomiting and the like, and can reduce the speed of alcohol entering blood, accelerate excretion of alcohol in blood and protect gastrointestinal mucosa so as to achieve the aims of alleviating hangover and protecting the liver.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a hangover lychee beverage and a preparation method thereof. [0002] technical background [0003] At present, most of the active ingredients of anti-alcoholic medicines on the market are chemical components, and eating too much will cause certain side effects, and anti-alcoholic medicines can only provide temporary relief, and cannot eliminate the effects of alcohol on the human liver and stomach. organ damage. Therefore, it is necessary to work out a quick hangover method. Contents of the invention [0004] The object of the present invention is to provide a hangover lychee drink and a preparation method thereof. [0005] The technical scheme of the present invention is as follows: a hangover lychee drink, the raw materials of the drink are composed of: 80-100 parts of lychee pulp, 10-30 parts of dog seedlings, 5-25 parts of Niu Xixi, and 15-27 parts of penzica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L21/25
CPCA23L2/02A23L2/52A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/334A23V2200/32A23V2250/21
Inventor 周易
Owner 周易
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