Method of cultivating root mustard

Abstract

The invention provides a method of cultivating root mustard, comprising the steps of 1) preparing a land, to be specific, tilling a fertile land, digging the fertile soil to obtain 20-30 cm deep holes, backfilling with sandy soil, and setting up a greenhouse over the tilled land; 2) applying fertilizer, to be specific, spraying farmyard manure evenly to the surface of the backfilled sandy soil, covering the surface of the sandy soil fully with plastic film for the purpose of covering, and removing the plastic film 4-7 days later; 3) scattering seeds, to be specific, setting planting holes evenly in the surface of the sandy soil, and adding root mustard seeds into the planting holes; 4) applying fertilizer again, to be specific, adding 3-5 cm deep plant ash to the planting holes with seeds scattered in for the purpose of covering, and irrigating and applying fertilizer to the planting holes; 5) harvesting, to be specific, when sprouts grow to about 10-15 cm, with flat, fat seed leaves and red hypocotyledonary axis, reaping for sales. By using the method of the application, the ability of roots of root mustard to absorb nutrients is improved greatly, and the nutritional value of harvested root mustard is improved.

Description

technical field [0001] The invention relates to the field of vegetable planting, in particular to a method for planting and cultivating root mustard. Background technique [0002] With the rapid development of industrialization and informatization, urbanization is also accelerating. [0003] More and more people are flocking to cities to live, but the food, clothing, housing and transportation of people living in cities are still inseparable from the support of traditional agriculture, especially the use of land resources. In today's cities, the population is increasing day by day, and the demand for daily vegetable supply Also getting bigger and bigger. [0004] As a famous specialty vegetable in China, mustard greens are rich in protein, vitamins and minerals. There are six types of mustard in China: mustard, leaf mustard, stem mustard, stalk mustard, sprout mustard and root mustard. The stems and leaves are crisp and tender, and the taste is fragrant. Mustard seeds wa...

AI Technical Summary

Problems solved by technology

[0005] However, although the current greenhouse cultivation technology has promoted the growth of mustard to a certain extent, it has greatly led to the loss of its nutritional components and affected its edible value.