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Method for making jujube and seed of Job's tears juice beverage

A technology of barley juice and jujube juice, which is applied in food science and other fields, can solve the problems of inconvenient to carry, time required for cooking, poor taste, etc., and achieve the effect of easy to accept, mellow taste and long aftertaste

Inactive Publication Date: 2017-06-13
张燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of red date and barley juice drink for the traditional health food red date barley soup, which takes time to boil, has poor taste, and is inconvenient to carry. excellent health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A preparation method of jujube barley juice beverage, comprising the steps of:

[0012] (1) Bake barley at 150°C for 15 minutes, add water and soda ash to soak for 8 hours after cooling, beat, and centrifugally filter to obtain barley milk;

[0013] (2) Clean the dried jujubes that are completely free of moths and mildew, soak them until the jujube skins are free of wrinkles, beat them, and filter them centrifugally to obtain jujube juice;

[0014] (3) Put barley milk and red date juice into the batching tank according to the mass ratio of 1:3, then add 0.1% emulsifier, 0.1% stabilizer, 6% white sugar, 0.2% of the total weight of barley milk and red date juice citric acid, 0.15% CMC, mix well;

[0015] (4) The prepared beverage is vacuum degassed, homogenized, and sterilized at high temperature, then rapidly cooled to below 30°C, and packaged separately.

Embodiment 2

[0017] A preparation method of jujube barley juice beverage, comprising the steps of:

[0018] (1) Bake barley at 130°C for 15 minutes, add water and soda ash to soak for 6 hours after cooling, beat, and centrifugally filter to obtain barley milk;

[0019] (2) Clean the dried jujubes that are completely free of moths and mildew, soak them until the jujube skins are free of wrinkles, beat them, and filter them centrifugally to obtain jujube juice;

[0020] (3) Put barley milk and red date juice into the batching tank according to the mass ratio of 1: 2, then add 0.1% emulsifier, 0.1% stabilizer, 6% white sugar, 0.2% of the total weight of barley milk and red date juice citric acid, 0.15% CMC, mix well;

[0021] (4) The prepared beverage is vacuum degassed, homogenized, and sterilized at high temperature, then rapidly cooled to below 30°C, and packaged separately.

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PUM

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Abstract

The invention discloses a method for making jujube and seed of Job's tears juice beverage. The method comprises the following steps: 1) baking the seed of Job's tears at the temperature of 120-150 DEG C for 10-15 min, cooling the material, adding water and soda ash for immersing the materials for 6-8 hours, beating the materials, centrifuging and filtering the materials to obtain a seed of Job's tears milk; 2) taking complete, non-insect and mildew dried jujube, cleaning the jujube, cleaning the material until no wrinkle is generated, heating the material, performing centrifugation and filtering to obtain the jujube juice; 3) adding the seed of Job's tears milk and jujube juice, adding the materials in the material compound tank, adding 0.1% of an emulsifier with 0.1% of total weight of the seed of Job's tears milk and the jujube juice, 0.1% of a stabilizing agent, 6% of white granulated sugar, 0.2% of citric acid, and 0.15% of CMC, and uniformly mixing the materials; and 4) performing vacuum degassing on the blended beverage, homogenizing the material and performing high-temperature sterilization, rapidly cooling the materials to the temperature of lower than 30 DEG C, and performing split charge to obtain the product. The beverage takes pure natural food as a raw material, the made jujube and seed of Job's tears juice beverage has the functions for caring health, eliminating humidity and toxin, and preserving health, and has the advantages of rich mouthfeel and lasting aftertaste.

Description

technical field [0001] The invention belongs to the technical field of health-preserving beverages, in particular to a preparation method of jujube and barley juice beverage. Background technique [0002] The seed of Job's tears is sweet, light and slightly cold in nature, and has the functions of reducing swelling, invigorating the spleen and removing dampness, clearing heat and discharging pus; as a beauty food, it has the effects of keeping the skin shiny and delicate, eliminating acne, freckles, and rough skin. Jujube is sweet and warm in nature, spleen and stomach meridian, has the functions of invigorating the middle and replenishing qi, nourishing blood and calming the nerves, and alleviating the medicinal properties. According to modern medical research, red dates have the functions of invigorating the spleen and stomach, nourishing qi and nourishing blood, nourishing blood and calming the nerves, and alleviating medicinal properties. Promote blood circulation and n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00
Inventor 张燕
Owner 张燕