Method for preparing vegetable pesticide by using peppers
A technology for peppers and vegetables, which is applied in the fields of chemicals for biological control, botanical equipment and methods, applications, etc., can solve problems such as residues, public nuisances, and adverse human health, and achieve the effects of simple production and short efficacy period.
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Embodiment 1
[0017] A method for preparing vegetable pesticides with capsicum, completed by the following steps:
[0018] (1) Take by weighing 500 grams of fresh capsicum;
[0019] (2) add the pepper that takes by weighing into pot and then add the water of 30 times of its weight again, boil for 10 minutes;
[0020] (3) Chili juice can be obtained after filtering;
[0021] (4) Add 100 grams of ordinary washing powder to the chili juice while it is hot, then add 50 kilograms of water and stir thoroughly;
[0022] (5) It can be used for spraying after cooling.
Embodiment 2
[0024] A method for preparing vegetable pesticides with capsicum, completed by the following steps:
[0025] (1) Take by weighing 500 grams of fresh capsicum;
[0026] (2) add the pepper that takes by weighing into pot and then add the water of 35 times of its weight again, boil for 12 minutes;
[0027] (3) Chili juice can be obtained after filtering;
[0028] (4) Add 110 grams of ordinary washing powder to the chili juice while it is hot, then add 50 kilograms of water and stir thoroughly;
[0029] (5) It can be used for spraying after cooling.
Embodiment 3
[0031] A method for preparing vegetable pesticides with capsicum, completed by the following steps:
[0032] (1) Take by weighing 500 grams of fresh capsicum;
[0033] (2) add the pepper that takes by weighing into pot and then add the water of 340 times of its weight again, boil for 15 minutes;
[0034] (3) Chili juice can be obtained after filtering;
[0035] (4) Add 125 grams of ordinary washing powder to the chili juice while it is hot, then add 50 kilograms of water and stir thoroughly;
[0036] (5) It can be used for spraying after cooling.
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