Hyacinth bletilla stomach-nourishing biscuit
A technology for biscuit and stomach nourishment, applied in baking, baked goods with modified ingredients, dough processing, etc., to achieve rich taste, obvious therapeutic effect, and reasonable combination
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Embodiment 1
[0023] Embodiment 1, a biscuit for nourishing the stomach, comprising the following raw materials, Baiji starch, corn flour, pumpkin, low-gluten flour, acerola cherry powder, xylitol, edible alkali, gum arabic, nut kernel particles and protein powder , wherein, white and starch is obtained after ultrasonic emulsification and drying of purple flower trident white and corm; parts by weight of each raw material are: 40 parts of white and starch, 1 part of corn flour, 3 parts of pumpkin, 20 parts of Low-gluten flour, 2 parts acerola powder, 1 part xylitol, 0.1 part edible alkali, 1 part gum arabic, 3 parts a mixture of pistachios, sunflower seeds, and pumpkin seed granules, and 5 parts egg white pink.
Embodiment 2
[0024] Embodiment 2, a biscuit for nourishing the stomach, comprising the following raw materials, Baiji starch, corn flour, pumpkin, low-gluten flour, acerola cherry powder, xylitol, edible alkali, gum arabic, nut kernel particles and protein powder , wherein, white and starch is obtained after ultrasonic emulsification and drying of purple flower trident white and corm; parts by weight of each raw material are: 45 parts of white and starch, 2 parts of corn flour, 4 parts of pumpkin, 25 parts of Low-gluten flour, 2 parts of acerola cherry powder, 2 parts of xylitol, 0.15 parts of edible alkali, 2 parts of gum arabic, 4 parts of peanuts, pine nuts and cashew nuts, and 7 parts of protein powder.
Embodiment 3
[0025] Embodiment 3, a biscuit for nourishing the stomach, including the following raw materials, white and starch, corn flour, pumpkin, low-gluten flour, acerola cherry powder, xylitol, edible alkali, gum arabic, nut kernel particles and protein powder , wherein, white and starch is obtained after ultrasonic emulsification and drying of purple flower trident white and corm; parts by weight of each raw material are: 50 parts of white and starch, 2 parts of corn flour, 5 parts of pumpkin, 30 parts of Low-gluten flour, 3 parts of acerola cherry powder, 2 parts of xylitol, 0.2 parts of edible alkali, 2 parts of gum arabic, 5 parts of walnuts, macadamia nut granules and 10 parts of protein powder.
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