Wuyi rock tea handwork high-end cortex cinnamomi small-ball type tea or teacake and efficient production process method thereof

Abstract

The high-efficiency production process of Wuyi rock tea handmade high-end cinnamon ball tea or tea cake is characterized in that the process steps include: (1) withering, (2) greening, (3) cutting stems, (4) frying greens, ( 4) Kneading, (5) pressing (6) baking; the (2) greening process is completed on the withering tank, and the fermentation and standing process is carried out according to the conventional process of Wuyi rock tea, which achieves the destruction of some cells of the green leaves of cinnamon tea, thereby The method to promote enzymatic oxidation is: spread the cinnamon tea greens evenly on the withering tank. During the greening process, manually grasp the needle board and press the cinnamon tea greens on the withering tank horizontally to form an even distribution on the leaves of the cinnamon tea greens. The tiny needle holes destroy some cells of the cinnamon tea green leaves, thereby promoting the enzymatic oxidation; the structure of the acupuncture board is: the stainless steel needles with sharp heads are arranged in an orderly manner on the supporting board, and the back of the supporting board is equipped with A handle constitutes the needle plate.

Description

technical field [0001] The invention relates to a manufacturing process and product of Wuyi rock tea handmade high-end cinnamon ball tea or tea cake, in particular to a high-efficiency manufacturing process and product of Wuyi rock tea handmade high-end cinnamon ball tea or tea cake. Background technique [0002] Long Tuan Feng Bing originated in the Five Dynasties, and has gone through 458 years in Fujian, Southern Tang, Song, Yuan and Ming Dynasties. It belongs to roasted green tea. The workmanship is extremely fine, and it is made with tea teeth. In the 24th year of Hongwu in the Ming Dynasty, that is, in 1391 AD, Zhu Yuanzhang, the emperor of the Ming Dynasty, issued an edict to stop making dragon and phoenix cakes. [0003] Loose tea is unique in the world, while tuancha has been lost in history for hundreds of years. [0004] It has been nearly ten years since Da Hong Pao Tuan Tea or tea cake tradition was revived. The production of lump tea or tea cakes is not too...

AI Technical Summary

Problems solved by technology

A bucket of comprehensive greening machine usually holds 400-500 catties of tea greens. During the shaking process, the tea greens are tightly squeezed together, and the tea green leaf veins and tea stems are bent, which is not conducive to water leakage; it plays a role in the formation of tea aroma. The important part of tea green leaves and buds is prone to over-fermentation during the operation of the greening machine; the friction and collision of the tea greens are not uniform during the operation of the greening machine, which leads to great changes in the uniformity and consistency of the greening process. If there is a large deviation, the greening process cannot be precisely controlled, and the quality of the tea produced will of course be much worse.