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53 results about "Cell destruction" patented technology

(lī′sĭs) n. pl. ly·ses (-sēz) 1. Biochemistry The dissolution or destruction of cells, such as blood cells or bacteria, as by the action of a specific lysin that disrupts the cell membrane.

Combined conditioning agent for sludge deep dewatering and mud cake stabilization and application of combined conditioning agent

PendingCN110217956AReduce moisture contentTo achieve the purpose of deep dehydrationSludge treatmentWater contaminantsPretreatment methodBound water
The invention discloses a combined conditioning agent for sludge deep dewatering and mud cake stabilization and an application of the combined conditioning agent, and belongs to the technical field ofsludge treatment. The combined conditioning agent comprises a cell destructing reagent, a skeleton construct, and a conditioning agent for changing a floc structure of sludge; the cell destructing reagent is preferably a hypochlorite or chlorine gas, hypochlorous acid and derivatives of the hypochlorous acid produced in the conditioning process can penetrate an extracellular polymer of the sludgeand cell walls and oxidize intracellular matter, so that cells in the sludge are destructed, and harmful bacteria such as parasitic eggs and pathogens in the sludge are inactivated; coagulation and / or flocculation of the sludge by a coagulant and / or flocculant can further release extracellular and intracellular bound water of the sludge; and as an inert substance, the skeleton construct can maintain a water outlet channel of water in the sludge pressure filtration process, so that the sludge intracellular water released by the cell destruction can be quickly removed. The pretreatment method for the sludge provided by the invention can simultaneously achieve the dual purposes of deep dewatering of the sludge and inactivation of the harmful bacteria in the sludge.
Owner:武汉市城市排水发展有限公司 +1

Golden dendrobium officinale black tea and preparation method thereof

The invention discloses golden dendrobium officinale black tea and a preparation method thereof. The method comprises the steps of 1, withering, wherein 18-28 parts of dendrobium officinale tender leaves and 60-70 parts of chimonanthus salicifolius tender leaves are mixed and then withered; 2, enzymolysis, wherein a 5-10% enzymatic hydrolysis solution is added into the withered leaves for enzymolysis for 1-3 h; 3, twisting, wherein the cell destruction rate is more than 90%, and liquid tea overflows and does not drip; 4, fermentation, wherein oxygen is introduced into the twisted tea leaves for fermentation, so that green grass fragrance disappears, the specific fragrance of the golden dendrobium officinale black tea appears, and the leaf color is dark red; 5, drying, wherein the fermented tea leaves are fed into a dryer to be dried till the water content is 5-6%. The obtained golden eucommia black tea is dark red, full in shape, attractive in appearance and high permeable in fragrance, the soaked tea soup is mellow in taste, the fragrance is rich, no acid odor or bitter taste exists, the specific flavor of the golden dendrobium officinale black tea is achieved, and the golden dendrobium officinaleeucommia black tea has the antitumor function and the health care function of improving immunity.
Owner:湖南盛世湘西农业科技有限公司

High efficiency preparation technique and product of high-end manual old fir ball tea or tea cake of Wuyi rock tea

The high-efficiency production process of Wuyi rock tea handmade high-end Laocong group tea or tea cake is characterized in that the process steps include: (1) withering, (2) greening, (3) cutting stems, (4) frying greens, (4) Kneading, (5) Pressing (6) Baking; the withering method of (1) the withering process is: withering the old Cong tea green in the sun, or evenly spreading the old Cong tea green on the withering tank and heating and withering The (2) greening process is completed on the withering tank, and the fermentation and standing process is carried out according to the conventional process of Wuyi rock tea, which achieves the destruction of some cells of the green leaves of Laocong tea, thereby promoting the method of enzymatic oxidation: The tea greens are evenly spread on the withering trough. During the greening process, the old cong tea greens on the withering trough are horizontally pressed with a needle board by hand to form evenly distributed tiny needle holes on the leaves of the old cong tea greens, so that the old cong tea greens Part of the cells of the leaves are destroyed, thereby promoting enzymatic oxidation; the structure of the acupuncture board is: the stainless steel needles with sharp heads are arranged in an orderly manner on the supporting board, and a handle is installed on the back of the supporting board to form the acupuncture board. The (3) stem-cutting process is manually cut off the green tea stems of the old congcha green tea that has completed the greening process.
Owner:刘茹

Efficient making process method for Dahongpao tea type high-end handmade Zihongpao tea and product

The high-efficiency production process of Dahongpao tea type high-end handmade Zihongpao tea, the process steps include: (1) withering, (2) making green, (3) frying, (4) rolling, (5) drying, (6) Refining, its technical features are: the method of withering in the withering process of (1) is: performing sunlight withering on the purple red robe tea green, or evenly spreading the tea green on the withering groove to heat and wither; the (2) The greening process is completed on the withering tank, and the fermentation and standing process is carried out according to the conventional technology of Dahongpao tea, which achieves partial cell destruction of the green leaves of Zihongpao tea, thereby promoting enzymatic oxidation. Lay it on the withering groove, and in the process of making green, manually hold the needle board and press the purple red robe tea green on the withering groove horizontally to form evenly distributed tiny needle holes on the purple red robe tea green leaf, which destroys some cells of the purple red robe tea green leaf. Thereby, the enzymatic oxidation is promoted; the structure of the acupuncture plate is as follows: stainless steel needles with sharp heads are arranged in an orderly manner on the support plate, and a handle is installed on the back of the support plate to form the acupuncture plate.
Owner:武夷山市皇龙袍茶业有限公司

High-efficiency preparation process method of high-end handmade stone milk tea of Wuyi rock tea and product

Wuyi rock tea high-end handmade stone milk tea high-efficiency production process, the process steps include: (1) Withering, (2) Greening, (3) Roasting, (4) Kneading, (5) Water drying, ( 6) Refining, its technical features are: the withering method of the (1) withering process is: withering the green tea greens in the sun, or spreading the green tea greens evenly on the withering tank and heating and withering; the (2) doing The green process is completed on the withering tank, and the fermentation and standing process is carried out according to the conventional process of Wuyi rock tea. The method to achieve the destruction of some cells of the green leaves of the stone milk tea and promote the enzymatic oxidation is: spread the green stone milk tea evenly on the On the withering trough, during the greening process, manually grasp the thorn board and press the katydid tea green on the withering trough horizontally, forming evenly distributed tiny needle holes on the japonica green leaves, destroying part of the cells of the katydid tea leaves, thereby promoting Enzymatic oxidation; the structure of the acupuncture board is as follows: the stainless steel needles with sharp heads are arranged in an orderly manner on the supporting board, and a handle is installed on the back of the supporting board to form the acupuncture board.
Owner:武夷山市皇龙袍茶业有限公司
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