Processing method of spicy frozen ready-to-eat river crab product
A processing method, the technology of river crab, applied in food preservation, preservation of meat/fish through freezing/cooling, food science, etc., can solve the problems of not being able to meet the needs of convenient and fast food, long processing time of river crab, and inconvenient eating of river crab, etc. , to achieve the effect of convenient and fast food, unique flavor and good taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0014] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.
[0015] The processing method for the spicy frozen instant products of river crab provided by the embodiment of the present invention is by washing the river crabs, grading, preparing the soup, cooking and weighing the river crabs, filling and freezing, and the river crabs processed by the processing method do not require subsequent processing. It can be eaten directly, which can meet the needs of modern consumers for convenient and fast food; in this processing method, the crab is steamed, so that the processed crab is in good shape; by adjusting the distribution ratio of each group of soup, the cooked crab can ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap